Rolls, Oatmeal

Ethnicity

None  

Base Type

Grain  

Course

Appetizer  

Preparation Time

30-60 Minutes  

Difficulty

Easy  

Serving Size

Refresh / Double it

Comments

From Mrs. Deardorff  

Source

 

Source Description

 

Last Modified

2010-04-23  

User

Joyce McGuire

                
2 c
 boiling water 

1 c
 Oats, quick 

3 T
 butter 

1 T
 yeast 

33/100 c
 warm water 

33/100 c
 brown sugar 

1 T
 sugar 

1 t
 salt 

5 c
more or less flour 

            

Add quick oats and butter to boiling water.  Dissolve yeast in warm water and let sit a few minutes.  Add remaining ingredients and stir well.  Knead if desired.  

Place in greased bowl and let rise until doubled.  

Shape and let rise till doubled.

Bake at 350 degrees for 20 to 25 minutes.