Rolls, Oatmeal

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Ethnicity
None  
Base Type
Grain  
Course
Appetizer  
Preparation Time
30-60 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
From Mrs. Deardorff  
Source
 
Source Description
 
Last Modified
2010-04-23  
User
Joyce McGuire



Ingredients
                
2 c
boiling water

1 c
Oats, quick

3 T
butter

1 T
yeast

33/100 c
warm water

33/100 c
brown sugar

1 T
sugar

1 t
salt

5 c
more or less flour


Directions
Add quick oats and butter to boiling water.  Dissolve yeast in warm water and let sit a few minutes.  Add remaining ingredients and stir well.  Knead if desired.  

Place in greased bowl and let rise until doubled.  

Shape and let rise till doubled.

Bake at 350 degrees for 20 to 25 minutes.