Spaghetti Sauce Seasoning Mix

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Ethnicity
American  
Base Type
Other  
Course
Side Dish  
Preparation Time
1-10 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
Italian type seasoning for spaghetti sauces  
Source
 
Source Description
 
Last Modified
2009-08-17  
User
Joyce McGuire



Ingredients
                
1/2 c
Dry onion flakes

1/2 c
dehydrated parsley flakes

2 T
dried,and crumbled oregano

2 T
sugar

1 T
thyme, dried

1 T
dried basil leaves

2 t
garlic powder

4 ea
crushed bay leaves

2 t
black pepper


Directions
Place all ingredients in 1 pint jar.  Cover tightly, shake to mix well.  

Store in dark, dry place up to 2 months.

To make sauce:
Mix together 
2 (28) ounce can tomatoes, drained and chopped.
1 can (6 oz) Tomato paste
1 cup water
1/2 c seasoning mix
1 pound browned ground beef, drained

Mix Sauce ingredients together and simmer, uncovered, about 20 minutes.  Stir occassionally.

Serve over favorite noodles.