1/2 c Dry onion flakes 1/2 cdehydrated parsley flakes 2 Tdried,and crumbled oregano 2 T sugar 1 T thyme, dried 1 Tdried basil leaves 2 t garlic powder 4 eacrushed bay leaves 2 t black pepper
Place all ingredients in 1 pint jar. Cover tightly, shake to mix well. Store in dark, dry place up to 2 months. To make sauce: Mix together 2 (28) ounce can tomatoes, drained and chopped. 1 can (6 oz) Tomato paste 1 cup water 1/2 c seasoning mix 1 pound browned ground beef, drained Mix Sauce ingredients together and simmer, uncovered, about 20 minutes. Stir occassionally. Serve over favorite noodles.