Spaghetti Sauce Seasoning Mix

Ethnicity

American  

Base Type

Other  

Course

Side Dish  

Preparation Time

1-10 Minutes  

Difficulty

Easy  

Serving Size

Refresh / Double it

Comments

Italian type seasoning for spaghetti sauces  

Source

 

Source Description

 

Last Modified

2009-08-17  

User

Joyce McGuire

                
1/2 c
 Dry onion flakes 

1/2 c
dehydrated parsley flakes 

2 T
dried,and crumbled oregano 

2 T
 sugar 

1 T
 thyme, dried 

1 T
dried basil leaves 

2 t
 garlic powder 

4 ea
crushed bay leaves 

2 t
 black pepper 

            

Place all ingredients in 1 pint jar.  Cover tightly, shake to mix well.  

Store in dark, dry place up to 2 months.

To make sauce:
Mix together 
2 (28) ounce can tomatoes, drained and chopped.
1 can (6 oz) Tomato paste
1 cup water
1/2 c seasoning mix
1 pound browned ground beef, drained

Mix Sauce ingredients together and simmer, uncovered, about 20 minutes.  Stir occassionally.

Serve over favorite noodles.