1/2 c Dry onion flakes 1/2 cdehydrated parsley flakes 2 Tdried,and crumbled oregano 2 T sugar 1 T thyme, dried 1 Tdried basil leaves 2 t garlic powder 4 eacrushed bay leaves 2 t black pepper
Place all ingredients in 1 pint jar. Cover tightly, shake to mix well.
Store in dark, dry place up to 2 months.
To make sauce:
2 (28) ounce can tomatoes, drained and chopped.
1 can (6 oz) Tomato paste
1 cup water
1/2 c seasoning mix
1 pound browned ground beef, drained
Mix Sauce ingredients together and simmer, uncovered, about 20 minutes. Stir occassionally.
Serve over favorite noodles.