public function isAdmin($user) { $adminRole = Configure::read('AuthRoles.admin');return $user['access_level'] >= $adminRole;
$user = null
$adminRole = (int) 90
User::isAdmin() - APP/Model/User.php, line 65
AppController::beforeFilter() - APP/Controller/AppController.php, line 73
RecipesController::beforeFilter() - APP/Controller/RecipesController.php, line 23
CakeEventManager::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Event/CakeEventManager.php, line 243
Controller::startupProcess() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 677
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 189
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 112
Notice (8): Trying to access array offset on value of type null [APP/Model/User.php, line 70]
public function isEditor($user) { $editorRole = Configure::read('AuthRoles.editor');return $user['access_level'] >= $editorRole;
$user = null
$editorRole = (int) 60
User::isEditor() - APP/Model/User.php, line 70
AppController::beforeFilter() - APP/Controller/AppController.php, line 74
RecipesController::beforeFilter() - APP/Controller/RecipesController.php, line 23
CakeEventManager::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Event/CakeEventManager.php, line 243
Controller::startupProcess() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 677
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 189
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 112
Notice (8): Trying to access array offset on value of type null [APP/Model/User.php, line 70]
public function isEditor($user) { $editorRole = Configure::read('AuthRoles.editor');return $user['access_level'] >= $editorRole;
$user = null
$editorRole = (int) 60
User::isEditor() - APP/Model/User.php, line 70
RecipesController::view() - APP/Controller/RecipesController.php, line 145
ReflectionMethod::invokeArgs() - [internal], line ??
Controller::invokeAction() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 491
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 193
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 112
Notice (8): compact() [function.compact]: Undefined variable: etagMatches [APP/Vendor/cakephp/cakephp/lib/Cake/Network/CakeResponse.php, line 1171]
compact - [internal], line ??
CakeResponse::checkNotModified() - APP/Vendor/cakephp/cakephp/lib/Cake/Network/CakeResponse.php, line 1171
RequestHandlerComponent::beforeRender() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Component/RequestHandlerComponent.php, line 285
ObjectCollection::trigger() - APP/Vendor/cakephp/cakephp/lib/Cake/Utility/ObjectCollection.php, line 128
CakeEventManager::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Event/CakeEventManager.php, line 243
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 936
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 112
Notice (8): compact() [function.compact]: Undefined variable: timeMatches [APP/Vendor/cakephp/cakephp/lib/Cake/Network/CakeResponse.php, line 1171]
compact - [internal], line ??
CakeResponse::checkNotModified() - APP/Vendor/cakephp/cakephp/lib/Cake/Network/CakeResponse.php, line 1171
RequestHandlerComponent::beforeRender() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Component/RequestHandlerComponent.php, line 285
ObjectCollection::trigger() - APP/Vendor/cakephp/cakephp/lib/Cake/Utility/ObjectCollection.php, line 128
CakeEventManager::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Event/CakeEventManager.php, line 243
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 936
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 112
Notice (8): compact() [function.compact]: Undefined variable: subject [APP/Vendor/cakephp/cakephp/lib/Cake/Utility/ObjectCollection.php, line 128]
$callback = 'afterRenderFile'
$params = array(
(int) 0 => '/home/amcguire/mcguireclan.org/phprecipebook/View/Recipes/view.ctp',
(int) 1 => '<script type="text/javascript">
$(function() {
$('#qtipSource').qtip({ // Grab some elements to apply the tooltip to
content: {
text: $('#qtipSourceData').html()
},
style: { classes: 'qtip-dark' }
});
$('#viewRefresh').click(function() {
var newServings = $('#viewServings').val();
ajaxNavigate("recipes/view/92/" + newServings);
return false;
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ajaxNavigate("recipes/view/92/" + newServings);
return false;
})
$('.rateit').rateit();
});
function loadImage(imageUrl, caption) {
$('#selectedRecipeImage img').attr('src', imageUrl).attr('title', caption);
return false;
}
</script>
<div class="recipes view">
<h2>Bread, Excellent for Sandwiches.</h2>
<div class="rateit"
data-rateit-value="0"
title="0 out of 5 stars"
data-rateit-ispreset="true"
data-rateit-readonly="true">
</div>
<a href="/phprecipebook/reviews/index/92">0 Review(s)</a> <div class="actions">
<ul>
<li><a href="#" onclick="window.print();">Print</a></li>
</ul>
<div style="display: none;">
<ul id="moreActionLinksContent">
<li><a href="/phprecipebook/import" class="ajaxNavigation">Import</a> </li>
<li><a href="/phprecipebook/export/edit" class="ajaxNavigation">Export</a> </li>
</ul>
</div>
</div>
<dl class="float50Section">
<dt>Ethnicity</dt>
<dd>
None
</dd>
<dt>Base Type</dt>
<dd>
Grain
</dd>
<dt>Course</dt>
<dd>
Side Dish
</dd>
<dt>Preparation Time</dt>
<dd>
30-60 Minutes
</dd>
<dt>Difficulty</dt>
<dd>
Intermediate
</dd>
<dt>Serving Size</dt>
<dd>
<input type="text" id="viewServings" value="24"/>
<a id="viewRefresh" href="#">Refresh</a> /
<a id="doubleRefresh" href="#">Double it</a>
</dd>
</dl>
<dl class="float50Section">
<dt>Comments</dt>
<dd>
Warning: bread rises very high; Makes two LARGE loaves
</dd>
<dt>Source</dt>
<dd>
<a href="#" onclick="return false;" id="qtipSource"></a>
<div id="qtipSourceData" class="hide">
</div>
</dd>
<dt>Source Description</dt>
<dd>
</dd>
<dt>Last Modified</dt>
<dd>
2010-01-21
</dd>
<dt>User</dt>
<dd>
Joyce McGuire </dd>
</dl>
<div class="clear"/><br/>
<hr/>
<br/>
<div style="width: 100%;"> <b>Ingredients</b>
<pre>
<div class='ingredientViewItem'><div class='ingredientViewQuantity'>1 1/2 c</div> cracked wheat <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 c</div> boiling water <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>3 c</div> walnuts <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 1/2 c</div> juice, apple <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 t</div> active dry yeast <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 c</div> flour, whole wheat <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>4 1/2 c</div> flour <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 t</div> salt <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>1/2 c</div> oil, canola <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>1/2 c</div> raisins <i>(optional)</i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>1/4 c</div> honey <i></i></div><br/> </pre>
</div>
<div class="float50Section" id="imagePreview">
</div>
<div class="clear"/><br/>
<div style="width: 100%;">
<b>Directions</b>
<pre>In a small bowl, cover the cracked wheat with the boiling water. Stir until moistened, and let sit for 10 minutes, allowing water to be absorbed.
Toast the walnuts for 10 minutes in a 350 F oven. Let them cool, then chop coarsely, and set aside.
Heat the apple juice until it’s just warm to the touch, and pour it into large bowl. Add yeast and honey, and whisk until the yeast is dissolved. Let sit for five minutes. Add the plumped cracked wheat, flours, salt, and oil. Stir with a wooden spoon until ingredients come together, then knead by hand for about ten minutes. Add walnuts--and raisins if using, and knead until they are evenly distributed.
Transfer dough to an oiled, medium bowl, and cover. Let it proof in a warm room until almost double in size.
Pull the dough onto a floured surface, and punch it down with your hands to release any air bubbles. Form into two loaves and place into an oiled 9x 5 inch loaf pan--if you have one of the taller, 4 inch high pans, that works best. (If you prefer, make 2 regular size and one smaller loaf)
Cover and let proof for an hour at room temperature. The loaf will rise a bit beyond the top of the pan. While it’s proofing, preheat the oven to 385 F.
Remove cover and place the pan on the center rack and bake for about 50 minutes, until the loaf is medium brown on top. It will sound hollow if thumped on the bottom of the loaf. Cool at least 30 minutes.
Optional: Exchange flour amounts and use more wheat flour than white flour.
</pre>
</div>
</pre>
</div>
'
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data => array(
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content: {
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$('#selectedRecipeImage img').attr('src', imageUrl).attr('title', caption);
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<div class="recipes view">
<h2>Bread, Excellent for Sandwiches.</h2>
<div class="rateit"
data-rateit-value="0"
title="0 out of 5 stars"
data-rateit-ispreset="true"
data-rateit-readonly="true">
</div>
<a href="/phprecipebook/reviews/index/92">0 Review(s)</a> <div class="actions">
<ul>
<li><a href="#" onclick="window.print();">Print</a></li>
</ul>
<div style="display: none;">
<ul id="moreActionLinksContent">
<li><a href="/phprecipebook/import" class="ajaxNavigation">Import</a> </li>
<li><a href="/phprecipebook/export/edit" class="ajaxNavigation">Export</a> </li>
</ul>
</div>
</div>
<dl class="float50Section">
<dt>Ethnicity</dt>
<dd>
None
</dd>
<dt>Base Type</dt>
<dd>
Grain
</dd>
<dt>Course</dt>
<dd>
Side Dish
</dd>
<dt>Preparation Time</dt>
<dd>
30-60 Minutes
</dd>
<dt>Difficulty</dt>
<dd>
Intermediate
</dd>
<dt>Serving Size</dt>
<dd>
<input type="text" id="viewServings" value="24"/>
<a id="viewRefresh" href="#">Refresh</a> /
<a id="doubleRefresh" href="#">Double it</a>
</dd>
</dl>
<dl class="float50Section">
<dt>Comments</dt>
<dd>
Warning: bread rises very high; Makes two LARGE loaves
</dd>
<dt>Source</dt>
<dd>
<a href="#" onclick="return false;" id="qtipSource"></a>
<div id="qtipSourceData" class="hide">
</div>
</dd>
<dt>Source Description</dt>
<dd>
</dd>
<dt>Last Modified</dt>
<dd>
2010-01-21
</dd>
<dt>User</dt>
<dd>
Joyce McGuire </dd>
</dl>
<div class="clear"/><br/>
<hr/>
<br/>
<div style="width: 100%;"> <b>Ingredients</b>
<pre>
<div class='ingredientViewItem'><div class='ingredientViewQuantity'>1 1/2 c</div> cracked wheat <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 c</div> boiling water <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>3 c</div> walnuts <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 1/2 c</div> juice, apple <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 t</div> active dry yeast <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 c</div> flour, whole wheat <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>4 1/2 c</div> flour <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 t</div> salt <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>1/2 c</div> oil, canola <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>1/2 c</div> raisins <i>(optional)</i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>1/4 c</div> honey <i></i></div><br/> </pre>
</div>
<div class="float50Section" id="imagePreview">
</div>
<div class="clear"/><br/>
<div style="width: 100%;">
<b>Directions</b>
<pre>In a small bowl, cover the cracked wheat with the boiling water. Stir until moistened, and let sit for 10 minutes, allowing water to be absorbed.
Toast the walnuts for 10 minutes in a 350 F oven. Let them cool, then chop coarsely, and set aside.
Heat the apple juice until it’s just warm to the touch, and pour it into large bowl. Add yeast and honey, and whisk until the yeast is dissolved. Let sit for five minutes. Add the plumped cracked wheat, flours, salt, and oil. Stir with a wooden spoon until ingredients come together, then knead by hand for about ten minutes. Add walnuts--and raisins if using, and knead until they are evenly distributed.
Transfer dough to an oiled, medium bowl, and cover. Let it proof in a warm room until almost double in size.
Pull the dough onto a floured surface, and punch it down with your hands to release any air bubbles. Form into two loaves and place into an oiled 9x 5 inch loaf pan--if you have one of the taller, 4 inch high pans, that works best. (If you prefer, make 2 regular size and one smaller loaf)
Cover and let proof for an hour at room temperature. The loaf will rise a bit beyond the top of the pan. While it’s proofing, preheat the oven to 385 F.
Remove cover and place the pan on the center rack and bake for about 50 minutes, until the loaf is medium brown on top. It will sound hollow if thumped on the bottom of the loaf. Cool at least 30 minutes.
Optional: Exchange flour amounts and use more wheat flour than white flour.
</pre>
</div>
</pre>
</div>
'
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result => null
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[protected] _name => 'View.afterRenderFile'
[protected] _subject => object(View) {}
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$parts = array(
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$collected = array()
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$result = null
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compact - [internal], line ??
ObjectCollection::trigger() - APP/Vendor/cakephp/cakephp/lib/Cake/Utility/ObjectCollection.php, line 128
HelperCollection::trigger() - APP/Vendor/cakephp/cakephp/lib/Cake/View/HelperCollection.php, line 200
CakeEventManager::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Event/CakeEventManager.php, line 243
View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 938
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 963
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 112
Notice (8): compact() [function.compact]: Undefined variable: subject [APP/Vendor/cakephp/cakephp/lib/Cake/Utility/ObjectCollection.php, line 128]
$callback = 'afterRenderFile'
$params = array(
(int) 0 => '/home/amcguire/mcguireclan.org/phprecipebook/View/Recipes/view.ctp',
(int) 1 => '<script type="text/javascript">
$(function() {
$('#qtipSource').qtip({ // Grab some elements to apply the tooltip to
content: {
text: $('#qtipSourceData').html()
},
style: { classes: 'qtip-dark' }
});
$('#viewRefresh').click(function() {
var newServings = $('#viewServings').val();
ajaxNavigate("recipes/view/92/" + newServings);
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function loadImage(imageUrl, caption) {
$('#selectedRecipeImage img').attr('src', imageUrl).attr('title', caption);
return false;
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</script>
<div class="recipes view">
<h2>Bread, Excellent for Sandwiches.</h2>
<div class="rateit"
data-rateit-value="0"
title="0 out of 5 stars"
data-rateit-ispreset="true"
data-rateit-readonly="true">
</div>
<a href="/phprecipebook/reviews/index/92">0 Review(s)</a> <div class="actions">
<ul>
<li><a href="#" onclick="window.print();">Print</a></li>
</ul>
<div style="display: none;">
<ul id="moreActionLinksContent">
<li><a href="/phprecipebook/import" class="ajaxNavigation">Import</a> </li>
<li><a href="/phprecipebook/export/edit" class="ajaxNavigation">Export</a> </li>
</ul>
</div>
</div>
<dl class="float50Section">
<dt>Ethnicity</dt>
<dd>
None
</dd>
<dt>Base Type</dt>
<dd>
Grain
</dd>
<dt>Course</dt>
<dd>
Side Dish
</dd>
<dt>Preparation Time</dt>
<dd>
30-60 Minutes
</dd>
<dt>Difficulty</dt>
<dd>
Intermediate
</dd>
<dt>Serving Size</dt>
<dd>
<input type="text" id="viewServings" value="24"/>
<a id="viewRefresh" href="#">Refresh</a> /
<a id="doubleRefresh" href="#">Double it</a>
</dd>
</dl>
<dl class="float50Section">
<dt>Comments</dt>
<dd>
Warning: bread rises very high; Makes two LARGE loaves
</dd>
<dt>Source</dt>
<dd>
<a href="#" onclick="return false;" id="qtipSource"></a>
<div id="qtipSourceData" class="hide">
</div>
</dd>
<dt>Source Description</dt>
<dd>
</dd>
<dt>Last Modified</dt>
<dd>
2010-01-21
</dd>
<dt>User</dt>
<dd>
Joyce McGuire </dd>
</dl>
<div class="clear"/><br/>
<hr/>
<br/>
<div style="width: 100%;"> <b>Ingredients</b>
<pre>
<div class='ingredientViewItem'><div class='ingredientViewQuantity'>1 1/2 c</div> cracked wheat <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 c</div> boiling water <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>3 c</div> walnuts <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 1/2 c</div> juice, apple <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 t</div> active dry yeast <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 c</div> flour, whole wheat <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>4 1/2 c</div> flour <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 t</div> salt <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>1/2 c</div> oil, canola <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>1/2 c</div> raisins <i>(optional)</i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>1/4 c</div> honey <i></i></div><br/> </pre>
</div>
<div class="float50Section" id="imagePreview">
</div>
<div class="clear"/><br/>
<div style="width: 100%;">
<b>Directions</b>
<pre>In a small bowl, cover the cracked wheat with the boiling water. Stir until moistened, and let sit for 10 minutes, allowing water to be absorbed.
Toast the walnuts for 10 minutes in a 350 F oven. Let them cool, then chop coarsely, and set aside.
Heat the apple juice until it’s just warm to the touch, and pour it into large bowl. Add yeast and honey, and whisk until the yeast is dissolved. Let sit for five minutes. Add the plumped cracked wheat, flours, salt, and oil. Stir with a wooden spoon until ingredients come together, then knead by hand for about ten minutes. Add walnuts--and raisins if using, and knead until they are evenly distributed.
Transfer dough to an oiled, medium bowl, and cover. Let it proof in a warm room until almost double in size.
Pull the dough onto a floured surface, and punch it down with your hands to release any air bubbles. Form into two loaves and place into an oiled 9x 5 inch loaf pan--if you have one of the taller, 4 inch high pans, that works best. (If you prefer, make 2 regular size and one smaller loaf)
Cover and let proof for an hour at room temperature. The loaf will rise a bit beyond the top of the pan. While it’s proofing, preheat the oven to 385 F.
Remove cover and place the pan on the center rack and bake for about 50 minutes, until the loaf is medium brown on top. It will sound hollow if thumped on the bottom of the loaf. Cool at least 30 minutes.
Optional: Exchange flour amounts and use more wheat flour than white flour.
</pre>
</div>
</pre>
</div>
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<div class="recipes view">
<h2>Bread, Excellent for Sandwiches.</h2>
<div class="rateit"
data-rateit-value="0"
title="0 out of 5 stars"
data-rateit-ispreset="true"
data-rateit-readonly="true">
</div>
<a href="/phprecipebook/reviews/index/92">0 Review(s)</a> <div class="actions">
<ul>
<li><a href="#" onclick="window.print();">Print</a></li>
</ul>
<div style="display: none;">
<ul id="moreActionLinksContent">
<li><a href="/phprecipebook/import" class="ajaxNavigation">Import</a> </li>
<li><a href="/phprecipebook/export/edit" class="ajaxNavigation">Export</a> </li>
</ul>
</div>
</div>
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<dt>Ethnicity</dt>
<dd>
None
</dd>
<dt>Base Type</dt>
<dd>
Grain
</dd>
<dt>Course</dt>
<dd>
Side Dish
</dd>
<dt>Preparation Time</dt>
<dd>
30-60 Minutes
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Intermediate
</dd>
<dt>Serving Size</dt>
<dd>
<input type="text" id="viewServings" value="24"/>
<a id="viewRefresh" href="#">Refresh</a> /
<a id="doubleRefresh" href="#">Double it</a>
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<dd>
Warning: bread rises very high; Makes two LARGE loaves
</dd>
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<a href="#" onclick="return false;" id="qtipSource"></a>
<div id="qtipSourceData" class="hide">
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<dt>Last Modified</dt>
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2010-01-21
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<dt>User</dt>
<dd>
Joyce McGuire </dd>
</dl>
<div class="clear"/><br/>
<hr/>
<br/>
<div style="width: 100%;"> <b>Ingredients</b>
<pre>
<div class='ingredientViewItem'><div class='ingredientViewQuantity'>1 1/2 c</div> cracked wheat <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 c</div> boiling water <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>3 c</div> walnuts <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 1/2 c</div> juice, apple <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 t</div> active dry yeast <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 c</div> flour, whole wheat <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>4 1/2 c</div> flour <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 t</div> salt <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>1/2 c</div> oil, canola <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>1/2 c</div> raisins <i>(optional)</i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>1/4 c</div> honey <i></i></div><br/> </pre>
</div>
<div class="float50Section" id="imagePreview">
</div>
<div class="clear"/><br/>
<div style="width: 100%;">
<b>Directions</b>
<pre>In a small bowl, cover the cracked wheat with the boiling water. Stir until moistened, and let sit for 10 minutes, allowing water to be absorbed.
Toast the walnuts for 10 minutes in a 350 F oven. Let them cool, then chop coarsely, and set aside.
Heat the apple juice until it’s just warm to the touch, and pour it into large bowl. Add yeast and honey, and whisk until the yeast is dissolved. Let sit for five minutes. Add the plumped cracked wheat, flours, salt, and oil. Stir with a wooden spoon until ingredients come together, then knead by hand for about ten minutes. Add walnuts--and raisins if using, and knead until they are evenly distributed.
Transfer dough to an oiled, medium bowl, and cover. Let it proof in a warm room until almost double in size.
Pull the dough onto a floured surface, and punch it down with your hands to release any air bubbles. Form into two loaves and place into an oiled 9x 5 inch loaf pan--if you have one of the taller, 4 inch high pans, that works best. (If you prefer, make 2 regular size and one smaller loaf)
Cover and let proof for an hour at room temperature. The loaf will rise a bit beyond the top of the pan. While it’s proofing, preheat the oven to 385 F.
Remove cover and place the pan on the center rack and bake for about 50 minutes, until the loaf is medium brown on top. It will sound hollow if thumped on the bottom of the loaf. Cool at least 30 minutes.
Optional: Exchange flour amounts and use more wheat flour than white flour.
</pre>
</div>
</pre>
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<h2>Bread, Excellent for Sandwiches.</h2>
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<dt>Ethnicity</dt>
<dd>
None
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<dt>Base Type</dt>
<dd>
Grain
</dd>
<dt>Course</dt>
<dd>
Side Dish
</dd>
<dt>Preparation Time</dt>
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30-60 Minutes
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<dt>Difficulty</dt>
<dd>
Intermediate
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<dt>Serving Size</dt>
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<input type="text" id="viewServings" value="24"/>
<a id="viewRefresh" href="#">Refresh</a> /
<a id="doubleRefresh" href="#">Double it</a>
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Warning: bread rises very high; Makes two LARGE loaves
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2010-01-21
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<dt>User</dt>
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Joyce McGuire </dd>
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<div class="clear"/><br/>
<hr/>
<br/>
<div style="width: 100%;"> <b>Ingredients</b>
<pre>
<div class='ingredientViewItem'><div class='ingredientViewQuantity'>1 1/2 c</div> cracked wheat <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 c</div> boiling water <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>3 c</div> walnuts <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 1/2 c</div> juice, apple <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 t</div> active dry yeast <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 c</div> flour, whole wheat <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>4 1/2 c</div> flour <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 t</div> salt <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>1/2 c</div> oil, canola <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>1/2 c</div> raisins <i>(optional)</i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>1/4 c</div> honey <i></i></div><br/> </pre>
</div>
<div class="float50Section" id="imagePreview">
</div>
<div class="clear"/><br/>
<div style="width: 100%;">
<b>Directions</b>
<pre>In a small bowl, cover the cracked wheat with the boiling water. Stir until moistened, and let sit for 10 minutes, allowing water to be absorbed.
Toast the walnuts for 10 minutes in a 350 F oven. Let them cool, then chop coarsely, and set aside.
Heat the apple juice until it’s just warm to the touch, and pour it into large bowl. Add yeast and honey, and whisk until the yeast is dissolved. Let sit for five minutes. Add the plumped cracked wheat, flours, salt, and oil. Stir with a wooden spoon until ingredients come together, then knead by hand for about ten minutes. Add walnuts--and raisins if using, and knead until they are evenly distributed.
Transfer dough to an oiled, medium bowl, and cover. Let it proof in a warm room until almost double in size.
Pull the dough onto a floured surface, and punch it down with your hands to release any air bubbles. Form into two loaves and place into an oiled 9x 5 inch loaf pan--if you have one of the taller, 4 inch high pans, that works best. (If you prefer, make 2 regular size and one smaller loaf)
Cover and let proof for an hour at room temperature. The loaf will rise a bit beyond the top of the pan. While it’s proofing, preheat the oven to 385 F.
Remove cover and place the pan on the center rack and bake for about 50 minutes, until the loaf is medium brown on top. It will sound hollow if thumped on the bottom of the loaf. Cool at least 30 minutes.
Optional: Exchange flour amounts and use more wheat flour than white flour.
</pre>
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<div class="recipes view">
<h2>Bread, Excellent for Sandwiches.</h2>
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</div>
<dl class="float50Section">
<dt>Ethnicity</dt>
<dd>
None
</dd>
<dt>Base Type</dt>
<dd>
Grain
</dd>
<dt>Course</dt>
<dd>
Side Dish
</dd>
<dt>Preparation Time</dt>
<dd>
30-60 Minutes
</dd>
<dt>Difficulty</dt>
<dd>
Intermediate
</dd>
<dt>Serving Size</dt>
<dd>
<input type="text" id="viewServings" value="24"/>
<a id="viewRefresh" href="#">Refresh</a> /
<a id="doubleRefresh" href="#">Double it</a>
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<dt>Comments</dt>
<dd>
Warning: bread rises very high; Makes two LARGE loaves
</dd>
<dt>Source</dt>
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<dt>Source Description</dt>
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</dd>
<dt>Last Modified</dt>
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2010-01-21
</dd>
<dt>User</dt>
<dd>
Joyce McGuire </dd>
</dl>
<div class="clear"/><br/>
<hr/>
<br/>
<div style="width: 100%;"> <b>Ingredients</b>
<pre>
<div class='ingredientViewItem'><div class='ingredientViewQuantity'>1 1/2 c</div> cracked wheat <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 c</div> boiling water <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>3 c</div> walnuts <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 1/2 c</div> juice, apple <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 t</div> active dry yeast <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 c</div> flour, whole wheat <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>4 1/2 c</div> flour <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 t</div> salt <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>1/2 c</div> oil, canola <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>1/2 c</div> raisins <i>(optional)</i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>1/4 c</div> honey <i></i></div><br/> </pre>
</div>
<div class="float50Section" id="imagePreview">
</div>
<div class="clear"/><br/>
<div style="width: 100%;">
<b>Directions</b>
<pre>In a small bowl, cover the cracked wheat with the boiling water. Stir until moistened, and let sit for 10 minutes, allowing water to be absorbed.
Toast the walnuts for 10 minutes in a 350 F oven. Let them cool, then chop coarsely, and set aside.
Heat the apple juice until it’s just warm to the touch, and pour it into large bowl. Add yeast and honey, and whisk until the yeast is dissolved. Let sit for five minutes. Add the plumped cracked wheat, flours, salt, and oil. Stir with a wooden spoon until ingredients come together, then knead by hand for about ten minutes. Add walnuts--and raisins if using, and knead until they are evenly distributed.
Transfer dough to an oiled, medium bowl, and cover. Let it proof in a warm room until almost double in size.
Pull the dough onto a floured surface, and punch it down with your hands to release any air bubbles. Form into two loaves and place into an oiled 9x 5 inch loaf pan--if you have one of the taller, 4 inch high pans, that works best. (If you prefer, make 2 regular size and one smaller loaf)
Cover and let proof for an hour at room temperature. The loaf will rise a bit beyond the top of the pan. While it’s proofing, preheat the oven to 385 F.
Remove cover and place the pan on the center rack and bake for about 50 minutes, until the loaf is medium brown on top. It will sound hollow if thumped on the bottom of the loaf. Cool at least 30 minutes.
Optional: Exchange flour amounts and use more wheat flour than white flour.
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<div class="recipes view">
<h2>Bread, Excellent for Sandwiches.</h2>
<div class="rateit"
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title="0 out of 5 stars"
data-rateit-ispreset="true"
data-rateit-readonly="true">
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</div>
</div>
<dl class="float50Section">
<dt>Ethnicity</dt>
<dd>
None
</dd>
<dt>Base Type</dt>
<dd>
Grain
</dd>
<dt>Course</dt>
<dd>
Side Dish
</dd>
<dt>Preparation Time</dt>
<dd>
30-60 Minutes
</dd>
<dt>Difficulty</dt>
<dd>
Intermediate
</dd>
<dt>Serving Size</dt>
<dd>
<input type="text" id="viewServings" value="24"/>
<a id="viewRefresh" href="#">Refresh</a> /
<a id="doubleRefresh" href="#">Double it</a>
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<dl class="float50Section">
<dt>Comments</dt>
<dd>
Warning: bread rises very high; Makes two LARGE loaves
</dd>
<dt>Source</dt>
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<a href="#" onclick="return false;" id="qtipSource"></a>
<div id="qtipSourceData" class="hide">
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<dt>Source Description</dt>
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</dd>
<dt>Last Modified</dt>
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2010-01-21
</dd>
<dt>User</dt>
<dd>
Joyce McGuire </dd>
</dl>
<div class="clear"/><br/>
<hr/>
<br/>
<div style="width: 100%;"> <b>Ingredients</b>
<pre>
<div class='ingredientViewItem'><div class='ingredientViewQuantity'>1 1/2 c</div> cracked wheat <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 c</div> boiling water <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>3 c</div> walnuts <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 1/2 c</div> juice, apple <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 t</div> active dry yeast <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 c</div> flour, whole wheat <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>4 1/2 c</div> flour <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 t</div> salt <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>1/2 c</div> oil, canola <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>1/2 c</div> raisins <i>(optional)</i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>1/4 c</div> honey <i></i></div><br/> </pre>
</div>
<div class="float50Section" id="imagePreview">
</div>
<div class="clear"/><br/>
<div style="width: 100%;">
<b>Directions</b>
<pre>In a small bowl, cover the cracked wheat with the boiling water. Stir until moistened, and let sit for 10 minutes, allowing water to be absorbed.
Toast the walnuts for 10 minutes in a 350 F oven. Let them cool, then chop coarsely, and set aside.
Heat the apple juice until it’s just warm to the touch, and pour it into large bowl. Add yeast and honey, and whisk until the yeast is dissolved. Let sit for five minutes. Add the plumped cracked wheat, flours, salt, and oil. Stir with a wooden spoon until ingredients come together, then knead by hand for about ten minutes. Add walnuts--and raisins if using, and knead until they are evenly distributed.
Transfer dough to an oiled, medium bowl, and cover. Let it proof in a warm room until almost double in size.
Pull the dough onto a floured surface, and punch it down with your hands to release any air bubbles. Form into two loaves and place into an oiled 9x 5 inch loaf pan--if you have one of the taller, 4 inch high pans, that works best. (If you prefer, make 2 regular size and one smaller loaf)
Cover and let proof for an hour at room temperature. The loaf will rise a bit beyond the top of the pan. While it’s proofing, preheat the oven to 385 F.
Remove cover and place the pan on the center rack and bake for about 50 minutes, until the loaf is medium brown on top. It will sound hollow if thumped on the bottom of the loaf. Cool at least 30 minutes.
Optional: Exchange flour amounts and use more wheat flour than white flour.
</pre>
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</pre>
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<div class="recipes view">
<h2>Bread, Excellent for Sandwiches.</h2>
<div class="rateit"
data-rateit-value="0"
title="0 out of 5 stars"
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<dl class="float50Section">
<dt>Ethnicity</dt>
<dd>
None
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<dt>Base Type</dt>
<dd>
Grain
</dd>
<dt>Course</dt>
<dd>
Side Dish
</dd>
<dt>Preparation Time</dt>
<dd>
30-60 Minutes
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<dt>Difficulty</dt>
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Intermediate
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<input type="text" id="viewServings" value="24"/>
<a id="viewRefresh" href="#">Refresh</a> /
<a id="doubleRefresh" href="#">Double it</a>
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Warning: bread rises very high; Makes two LARGE loaves
</dd>
<dt>Source</dt>
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<a href="#" onclick="return false;" id="qtipSource"></a>
<div id="qtipSourceData" class="hide">
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<dt>Last Modified</dt>
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2010-01-21
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<dt>User</dt>
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Joyce McGuire </dd>
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<div class="clear"/><br/>
<hr/>
<br/>
<div style="width: 100%;"> <b>Ingredients</b>
<pre>
<div class='ingredientViewItem'><div class='ingredientViewQuantity'>1 1/2 c</div> cracked wheat <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 c</div> boiling water <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>3 c</div> walnuts <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 1/2 c</div> juice, apple <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 t</div> active dry yeast <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 c</div> flour, whole wheat <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>4 1/2 c</div> flour <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 t</div> salt <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>1/2 c</div> oil, canola <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>1/2 c</div> raisins <i>(optional)</i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>1/4 c</div> honey <i></i></div><br/> </pre>
</div>
<div class="float50Section" id="imagePreview">
</div>
<div class="clear"/><br/>
<div style="width: 100%;">
<b>Directions</b>
<pre>In a small bowl, cover the cracked wheat with the boiling water. Stir until moistened, and let sit for 10 minutes, allowing water to be absorbed.
Toast the walnuts for 10 minutes in a 350 F oven. Let them cool, then chop coarsely, and set aside.
Heat the apple juice until it’s just warm to the touch, and pour it into large bowl. Add yeast and honey, and whisk until the yeast is dissolved. Let sit for five minutes. Add the plumped cracked wheat, flours, salt, and oil. Stir with a wooden spoon until ingredients come together, then knead by hand for about ten minutes. Add walnuts--and raisins if using, and knead until they are evenly distributed.
Transfer dough to an oiled, medium bowl, and cover. Let it proof in a warm room until almost double in size.
Pull the dough onto a floured surface, and punch it down with your hands to release any air bubbles. Form into two loaves and place into an oiled 9x 5 inch loaf pan--if you have one of the taller, 4 inch high pans, that works best. (If you prefer, make 2 regular size and one smaller loaf)
Cover and let proof for an hour at room temperature. The loaf will rise a bit beyond the top of the pan. While it’s proofing, preheat the oven to 385 F.
Remove cover and place the pan on the center rack and bake for about 50 minutes, until the loaf is medium brown on top. It will sound hollow if thumped on the bottom of the loaf. Cool at least 30 minutes.
Optional: Exchange flour amounts and use more wheat flour than white flour.
</pre>
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PHPRecipeBook:
Recipes </title>
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<div class="recipes view">
<h2>Bread, Excellent for Sandwiches.</h2>
<div class="rateit"
data-rateit-value="0"
title="0 out of 5 stars"
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data-rateit-readonly="true">
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<div style="display: none;">
<ul id="moreActionLinksContent">
<li><a href="/phprecipebook/import" class="ajaxNavigation">Import</a> </li>
<li><a href="/phprecipebook/export/edit" class="ajaxNavigation">Export</a> </li>
</ul>
</div>
</div>
<dl class="float50Section">
<dt>Ethnicity</dt>
<dd>
None
</dd>
<dt>Base Type</dt>
<dd>
Grain
</dd>
<dt>Course</dt>
<dd>
Side Dish
</dd>
<dt>Preparation Time</dt>
<dd>
30-60 Minutes
</dd>
<dt>Difficulty</dt>
<dd>
Intermediate
</dd>
<dt>Serving Size</dt>
<dd>
<input type="text" id="viewServings" value="24"/>
<a id="viewRefresh" href="#">Refresh</a> /
<a id="doubleRefresh" href="#">Double it</a>
</dd>
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<dl class="float50Section">
<dt>Comments</dt>
<dd>
Warning: bread rises very high; Makes two LARGE loaves
</dd>
<dt>Source</dt>
<dd>
<a href="#" onclick="return false;" id="qtipSource"></a>
<div id="qtipSourceData" class="hide">
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<dt>Source Description</dt>
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<dt>Last Modified</dt>
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2010-01-21
</dd>
<dt>User</dt>
<dd>
Joyce McGuire </dd>
</dl>
<div class="clear"/><br/>
<hr/>
<br/>
<div style="width: 100%;"> <b>Ingredients</b>
<pre>
<div class='ingredientViewItem'><div class='ingredientViewQuantity'>1 1/2 c</div> cracked wheat <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 c</div> boiling water <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>3 c</div> walnuts <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 1/2 c</div> juice, apple <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 t</div> active dry yeast <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 c</div> flour, whole wheat <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>4 1/2 c</div> flour <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 t</div> salt <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>1/2 c</div> oil, canola <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>1/2 c</div> raisins <i>(optional)</i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>1/4 c</div> honey <i></i></div><br/> </pre>
</div>
<div class="float50Section" id="imagePreview">
</div>
<div class="clear"/><br/>
<div style="width: 100%;">
<b>Directions</b>
<pre>In a small bowl, cover the cracked wheat with the boiling water. Stir until moistened, and let sit for 10 minutes, allowing water to be absorbed.
Toast the walnuts for 10 minutes in a 350 F oven. Let them cool, then chop coarsely, and set aside.
Heat the apple juice until it’s just warm to the touch, and pour it into large bowl. Add yeast and honey, and whisk until the yeast is dissolved. Let sit for five minutes. Add the plumped cracked wheat, flours, salt, and oil. Stir with a wooden spoon until ingredients come together, then knead by hand for about ten minutes. Add walnuts--and raisins if using, and knead until they are evenly distributed.
Transfer dough to an oiled, medium bowl, and cover. Let it proof in a warm room until almost double in size.
Pull the dough onto a floured surface, and punch it down with your hands to release any air bubbles. Form into two loaves and place into an oiled 9x 5 inch loaf pan--if you have one of the taller, 4 inch high pans, that works best. (If you prefer, make 2 regular size and one smaller loaf)
Cover and let proof for an hour at room temperature. The loaf will rise a bit beyond the top of the pan. While it’s proofing, preheat the oven to 385 F.
Remove cover and place the pan on the center rack and bake for about 50 minutes, until the loaf is medium brown on top. It will sound hollow if thumped on the bottom of the loaf. Cool at least 30 minutes.
Optional: Exchange flour amounts and use more wheat flour than white flour.
</pre>
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</pre>
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<div class="recipes view">
<h2>Bread, Excellent for Sandwiches.</h2>
<div class="rateit"
data-rateit-value="0"
title="0 out of 5 stars"
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<dl class="float50Section">
<dt>Ethnicity</dt>
<dd>
None
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<dt>Base Type</dt>
<dd>
Grain
</dd>
<dt>Course</dt>
<dd>
Side Dish
</dd>
<dt>Preparation Time</dt>
<dd>
30-60 Minutes
</dd>
<dt>Difficulty</dt>
<dd>
Intermediate
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<dt>Serving Size</dt>
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<input type="text" id="viewServings" value="24"/>
<a id="viewRefresh" href="#">Refresh</a> /
<a id="doubleRefresh" href="#">Double it</a>
</dd>
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<dl class="float50Section">
<dt>Comments</dt>
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Warning: bread rises very high; Makes two LARGE loaves
</dd>
<dt>Source</dt>
<dd>
<a href="#" onclick="return false;" id="qtipSource"></a>
<div id="qtipSourceData" class="hide">
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2010-01-21
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<dt>User</dt>
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Joyce McGuire </dd>
</dl>
<div class="clear"/><br/>
<hr/>
<br/>
<div style="width: 100%;"> <b>Ingredients</b>
<pre>
<div class='ingredientViewItem'><div class='ingredientViewQuantity'>1 1/2 c</div> cracked wheat <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 c</div> boiling water <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>3 c</div> walnuts <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 1/2 c</div> juice, apple <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 t</div> active dry yeast <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 c</div> flour, whole wheat <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>4 1/2 c</div> flour <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>2 t</div> salt <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>1/2 c</div> oil, canola <i></i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>1/2 c</div> raisins <i>(optional)</i></div><br/><div class='ingredientViewItem'><div class='ingredientViewQuantity'>1/4 c</div> honey <i></i></div><br/> </pre>
</div>
<div class="float50Section" id="imagePreview">
</div>
<div class="clear"/><br/>
<div style="width: 100%;">
<b>Directions</b>
<pre>In a small bowl, cover the cracked wheat with the boiling water. Stir until moistened, and let sit for 10 minutes, allowing water to be absorbed.
Toast the walnuts for 10 minutes in a 350 F oven. Let them cool, then chop coarsely, and set aside.
Heat the apple juice until it’s just warm to the touch, and pour it into large bowl. Add yeast and honey, and whisk until the yeast is dissolved. Let sit for five minutes. Add the plumped cracked wheat, flours, salt, and oil. Stir with a wooden spoon until ingredients come together, then knead by hand for about ten minutes. Add walnuts--and raisins if using, and knead until they are evenly distributed.
Transfer dough to an oiled, medium bowl, and cover. Let it proof in a warm room until almost double in size.
Pull the dough onto a floured surface, and punch it down with your hands to release any air bubbles. Form into two loaves and place into an oiled 9x 5 inch loaf pan--if you have one of the taller, 4 inch high pans, that works best. (If you prefer, make 2 regular size and one smaller loaf)
Cover and let proof for an hour at room temperature. The loaf will rise a bit beyond the top of the pan. While it’s proofing, preheat the oven to 385 F.
Remove cover and place the pan on the center rack and bake for about 50 minutes, until the loaf is medium brown on top. It will sound hollow if thumped on the bottom of the loaf. Cool at least 30 minutes.
Optional: Exchange flour amounts and use more wheat flour than white flour.
</pre>
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</pre>
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Notice (8): compact() [function.compact]: Undefined variable: subject [APP/Vendor/cakephp/cakephp/lib/Cake/Utility/ObjectCollection.php, line 128]
compact - [internal], line ??
ObjectCollection::trigger() - APP/Vendor/cakephp/cakephp/lib/Cake/Utility/ObjectCollection.php, line 128
HelperCollection::trigger() - APP/Vendor/cakephp/cakephp/lib/Cake/View/HelperCollection.php, line 200
CakeEventManager::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Event/CakeEventManager.php, line 243
View::renderLayout() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 548
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 481
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 963
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 112
Notice (8): compact() [function.compact]: Undefined variable: subject [APP/Vendor/cakephp/cakephp/lib/Cake/Utility/ObjectCollection.php, line 128]
compact - [internal], line ??
ObjectCollection::trigger() - APP/Vendor/cakephp/cakephp/lib/Cake/Utility/ObjectCollection.php, line 128
HelperCollection::trigger() - APP/Vendor/cakephp/cakephp/lib/Cake/View/HelperCollection.php, line 200
CakeEventManager::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Event/CakeEventManager.php, line 243
View::renderLayout() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 548
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 481
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 963
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 112
Notice (8): compact() [function.compact]: Undefined variable: subject [APP/Vendor/cakephp/cakephp/lib/Cake/Utility/ObjectCollection.php, line 128]
compact - [internal], line ??
ObjectCollection::trigger() - APP/Vendor/cakephp/cakephp/lib/Cake/Utility/ObjectCollection.php, line 128
HelperCollection::trigger() - APP/Vendor/cakephp/cakephp/lib/Cake/View/HelperCollection.php, line 200
CakeEventManager::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Event/CakeEventManager.php, line 243
View::renderLayout() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 548
View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 481
Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 963
Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 112