Honey Garlic Ribs

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Ethnicity
American  
Base Type
Pork/Ham  
Course
Entree  
Preparation Time
1-10 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
Like Teriyaki  
Source
Joyce McGuire
 
Source Description
 
Last Modified
2009-04-23  
User
Joyce McGuire


Ingredients 
                
4 lb
 Pork Spareribs 

1 c
 honey 

1 c
packed brown sugar 

1/2 t
or more to taste garlic powder 

1/2 t
grated fine ginger root 

1 t
 dry mustard 

3/10 c
 soy sauce

Directions 
Cut ribs into serving size pieces.  Place in large bowl.  Combine remaining ingredients and pour half over ribs.   Turn ribs to coat, cover bowl.  Refrigerate for a few hours to overnight.  Turn ribs occasionally.  Refrigerate remaining marinade.

Drain and discard rib marinade.  Place ribs on a rack in a greased broiler pan  (add a little water to keep from burning bottom of pan).  Cover with tin foil and bake at 350 degrees for 1 hour.  Pour reserved marinade over ribs and bake until meat is tender (about 30 more minutes).  Baste occasionally with pan juices.

Enjoy warm.

Optional:  Try with chicken.