Salad Dressing, Honey Mustard

0 Review(s)
Ethnicity
None  
Base Type
Other  
Course
Appetizer  
Preparation Time
1-10 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
This is better than store bought.  
Source
 
Source Description
 
Last Modified
2011-01-15  
User
Joyce McGuire


Ingredients 
                
33/100 c
 honey 

1/2 t
to taste salt (optional)

33/100 c
 vinegar, red wine 

3 T
 Mustard 

1/2 c
 olive oil 

1 ds
to taste pepper, black (optional)

1 ds
to taste garlic powder (optional)

Directions 
Warm honey in small saucepan.  Add vinegar and mustard, stir well.  Add salt and pepper if desired.  Add oil and pour into jar.  Mix well and cool before putting lid on.

If desired use part Dijon mustard.