Curry (Indian)

0 Review(s)
Ethnicity
 
Base Type
Beef  
Course
Entree  
Preparation Time
10-30 Minutes  
Difficulty
Intermediate  
Serving Size
Refresh / Double it
Comments
Very Good! Use fresh ginger, it is needed! Replace beef with chicken if desired.  
Source
 
Source Description
Mom McGuire was given it by Pastor Moses  
Last Modified
2007-01-15  
User
Joyce McGuire



Ingredients
                
4 1/2 lb
beef stew meat

2 ea
large, sliced onion, white

3 ea
diced tomato

1 clv
mashed garlic

1 t
mashed, fresh ginger root

2 T
curry powder, Indian

1 t
turmeric powder

3 ea
cinnamon sticks

1 ea
coriander leaf (optional)

1 ea
curry leaf (optional)

1/2 T
salt

1 c
peas, frozen

2 c
diced Potato, baking


Directions
Cut meat into serving pieces, wash or rinse.  Add 1/2 cup cooking oil in pot, add onions and let braise till light brown.  Add garlic and ginger which have been mashed.  Add curry powder, tumeric and cinnamon.  Add meat, cook 15 minutes.  Add tomatoes, peas and potatoes.  Simmer till tender, adding warm water if needed to keep from sticking.  Place leaves on top.  

Serve over rice (Basmati is good) or serve with Naan.