Tomato Soup

0 Review(s)
Ethnicity
None  
Base Type
Vegetable  
Course
Appetizer  
Preparation Time
10-30 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
Very good! Adapt spices to your taste.  
Source
 
Source Description
Adapted from More with Less cookbook  
Last Modified
2007-01-01  
User
Joyce McGuire



Ingredients
                
2 T
butter

2 T
chopped onion, white

3 T
flour

2 t
sugar

1 t
salt (optional)

1 ds
(to taste) pepper, black

1 clv
crushed garlic

1 ds
basil leaves

1 ds
oregano

1 ds
Thyme, fresh

2 c
crushed, canned with juice tomato

2 c
cold milk

1 c
chicken broth (optional)

1/2 c
mushrooms, sliced (optional)


Directions
Saute butter and onion together.  Blend in flour, sugar, salt, pepper, garlic, basil, oregano and thyme.  Remove from heat and gradually stir in tomatoes, crushing them into bite sized pieces.  Add chicken soup if using.  Bring to a boil, stirring constantly.  Boil 1 minute.  Stir hot mixture into milk, heat almost to boiling. Stir in mushrooms and serve.

Optional:  Use tomato juice instead of canned tomatoes.

Optional:  Serve with dumplings.

Notice (8): Undefined index: name [APP/View/Recipes/view.ctp, line 215]
(optional)
Ingredients
Notice (8): Undefined index: IngredientMapping [APP/View/Recipes/view.ctp, line 222]
Warning (2): count(): Parameter must be an array or an object that implements Countable [APP/View/Recipes/view.ctp, line 222]

Directions
Notice (8): Undefined index: directions [APP/View/Recipes/view.ctp, line 242]