Crackers, Graham

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Ethnicity
American  
Base Type
Grain  
Course
Snack  
Preparation Time
30-60 Minutes  
Difficulty
Intermediate  
Serving Size
Refresh / Double it
Comments
Great for teething, all the kids enjoyed these crackers! Can use graham flour in place of whole wheat.  
Source
 
Source Description
 
Last Modified
2012-02-22  
User
Joyce McGuire



Ingredients
                
1/2 c
to 1 cup sugar

1 3/4 c
to 2 cup sugar, brown

1 c
butter

1 t
vanilla

2 c
flour

4 c
flour, whole wheat

1 t
baking soda

2 t
baking powder

1/2 t
salt

1 c
milk

1/4 c
cinnamon (optional)


Directions
Cream sugars and butter together until fluffy.  Stir in vanilla.  Sift together flours, soda, baking powder cinnamon, and salt.  Add dry ingredients alternately with milk into creamed mixture, mix thoroughly.  Roll out on a lightly floured board (the thinner you roll out the crispier the cracker) cut into desired shapes.  Place 1 inch apart on greased cookie sheets.  Bake at 350 degrees until golden in color.   Cool completely before storing in airtight container.

My kids especially like these as animal crackers or large hearts and stars with shaped cut from the middle of the cookie.

We often add cinnamon sugar to the top before baking