Crackers, Flat bread

0 Review(s)
Ethnicity
American  
Base Type
Grain  
Course
Snack  
Preparation Time
0 Minutes  
Difficulty
Intermediate  
Serving Size
Refresh / Double it
Comments
Mom cut this recipe out of the newspaper and we made it lots as children.  
Source
 
Source Description
Mom Pesola  
Last Modified
2012-02-22  
User
Joyce McGuire



Ingredients
                
2 c
flour, all purpose

1 c
wheat germ

2 T
sugar (optional)

2 t
baking powder

1/2 t
salt

2 T
butter

3/4 c
milk

1/4 c
molasses


Directions
Preheat oven to 300 degrees.
Mix flour, wheat germ, sugar, baking powder and salt.  Cut in butter with a pastry blender until mixture looks like course meal.  Combine milk and molasses.  Stir into flour mixture.  Turn and knead 5 minutes on lightly floured surface.  Divide into 24 portions, rolling each into a ball.  Roll out to 6 to 7 inch circles.  Bake rounds, a few at a time on wire cooking racks.  Do NOT use pans.  Bake 5 to 8 minutes or until crisp and light golden brown.  Cool.  Store in container with loose fitting cover.