Cake, Zucchini with chocolate chips

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Ethnicity
American  
Base Type
Bread  
Course
Dessert  
Preparation Time
30-60 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
To make gluten free, replace flour with all purpose Gluten free flour  
Source
 
Source Description
Mom McGuire  
Last Modified
2012-05-02  
User
Joyce McGuire



Ingredients
                
1 3/4 c
sugar

1 t
vanilla

1/2 c
sour cream, low fat

1/4 c
margarine

2 ea
egg

2 1/2 c
flour

4 T
cocoa powder

1 t
baking soda

1/2 t
salt

1 t
cinnamon

2 c
grated zucchini

3/4 c
chocolate chips

2 T
brown sugar

2 T
sugar, granulated

1/2 c
oil, canola


Directions
Mix chocolate chips, 2 Tablespoons sugar and brown sugar. Set aside. 

Mix remaining ingredients and pour into a greased and floured 9 x 13 inch pan.   

Sprinkle chocolate chip mixture over top of cake before baking.  

Bake at 350 degrees for 30-40 minutes.

Can replace sour cream with yogurt or 3/4 cup sour milk and 3 Tbl butter.

Flour All purpose, Gluten Free (optional)
Ingredients
2 3/4 c
rice flour

1 1/4 c
Potato starch

33/100 c
(or potato starch) Tapioca Starch


Directions
Carefully measure out ingredients. Blend well.  Use in recipes calling for All purpose gluten free flour.  

You will most likely need to add xanthan gum or guar gum to recipes