4 eawhole garlic 33/100 c water 1 easliced bread, French 1 easprig fresh Thyme, fresh
Cut the pointy top off each garlic head so that each clove is exposed. Place, cut side up, in a small ungreased baking dish; pour water around garlic. (Place thyme over cut garlic) Cover and bake at 350 degrees F. for 1 hour or until garlic is very soft. Cool for 5 minutes. Slowly drizzle oil into the center and over each garlic head. Remove soft garlic from skins; spread on bread or over cooked meats or vegetables.
OPTIONAL: Use to flavor soups. Puree garlic and add to soup. One whole head will flavor about 7 quarts of soup.