8 c Popped popcorn 2 c Honey Graham cereal 1 c M&M's, plain 1 cbroken pretzels, sticks 1 cpacked sugar, brown 1/2 ccubed butter 1/2 c corn syrup 2 T flour
Combine first four ingredients in large heat proof bowl.
Combine remaining ingredients and heat on stove until candy thermometer reads between 244 and 248 degrees (firm ball stage). Stirring continuously.
Immediately pour over popcorn and toss to coat. Press into 15 X 10 X 1 inch buttered pan. Cool completely before cutting into bars.
OPTIONAL: Instead of cooling in bars, cool on two greased cookie sheets, in thin layer, then break into "pieces".
Optional: Do not add M&M's until later. Cook on low heat (200) for 30 minutes, add M&M's and cool on waxed paper.
Optional 2: Do not add maple syrup but use 2.5 tsp cinnamon instead. Replace pretzel sticks with sliced almonds and pecans.