Pie Crust, Gluten Free

0 Review(s)
Ethnicity
None  
Base Type
Gluten Free  
Course
Dessert  
Preparation Time
0 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
Omit sugar if you don't want a sweet crust  
Source
 
Source Description
 
Last Modified
2014-08-30  
User
Joyce McGuire



Ingredients
                
1 c
rice flour

1 T
sugar (optional)

1/2 t
salt

1/4 t
baking powder

33/100 c
shortening

3 T
cold water

1/2 t
vanilla


Directions
Whisk the rice flour, sugar, salt and baking powder in a bowl.  Work in shortening until mixture resembles sand.  Stir in water and vanilla.

Bake as directed in your recipe or at 375 degrees for 5 minutes until golden.