Cinnamon Rolls

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Ethnicity
American  
Base Type
Grain  
Course
Breakfast  
Preparation Time
0 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
Add this to 1/2 recipe basic sweet roll dough! Replace sugar with brown sugar if desired  
Source
 
Source Description
 
Last Modified
2013-01-04  
User
Joyce McGuire



Ingredients
                
1/4 c
softened butter

1/2 c
sugar

2 t
or more ground cinnamon

3/4 c
sugar, powdered

1 T
butter, unsalted

1/4 t
vanilla extract

1 T
milk


Directions
Use half of basic sweet roll dough.  Roll to 18x12 rectangle.  Spread with butter, sprinkle on cinnamon and sugar.  Roll up starting on long side. Cut into 18 slices.

Place cut side down on greased 13X9 pan. Cover and let rise until doubled.

Bake in preheated 375 oven for 25-30 minutes or until golden brown. Remove from pan to cool on wire racks.

Blend remaining ingredients to form a glaze, adding a little extra milk if needed.  Drizzle over warm rolls. Serve Warm.

Sweet Roll Dough (required)
Ingredients
6 c
or more flour, all purpose

1/2 c
sugar

2 t
salt

2 T
yeast

1 c
water

1 c
milk

1/2 c
butter, unsalted

1 ea
egg


Directions
Warm  milk, water and butter till warm (can put finger in without burning.) Cool if needed

Combine 2 cups flour, sugar, salt and yeast. Blend well. Add warm liquid and egg. Blend until well mixed.  Stir in additional flour until dough pulls cleanly away from bowl (about 3 cups)

Knead in additional flour until dough is smooth and elastic.  Let rise in greased bowl until doubled in size. 

Punch dough down, cover and refrigerate overnight. OR shape and cook as desired.