Sweet Roll Dough

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Ethnicity
American  
Base Type
Grain  
Course
Breakfast  
Preparation Time
0 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
 
Source
 
Source Description
 
Last Modified
2013-01-04  
User
Joyce McGuire



Ingredients
                
6 c
or more flour, all purpose

1/2 c
sugar

2 t
salt

2 T
yeast

1 c
water

1 c
milk

1/2 c
butter, unsalted

1 ea
egg


Directions
Warm  milk, water and butter till warm (can put finger in without burning.) Cool if needed

Combine 2 cups flour, sugar, salt and yeast. Blend well. Add warm liquid and egg. Blend until well mixed.  Stir in additional flour until dough pulls cleanly away from bowl (about 3 cups)

Knead in additional flour until dough is smooth and elastic.  Let rise in greased bowl until doubled in size. 

Punch dough down, cover and refrigerate overnight. OR shape and cook as desired.