6 cor more flour, all purpose 1/2 c sugar 2 t salt 2 T yeast 1 c water 1 c milk 1/2 c butter, unsalted 1 ea egg
Warm milk, water and butter till warm (can put finger in without burning.) Cool if needed
Combine 2 cups flour, sugar, salt and yeast. Blend well. Add warm liquid and egg. Blend until well mixed. Stir in additional flour until dough pulls cleanly away from bowl (about 3 cups)
Knead in additional flour until dough is smooth and elastic. Let rise in greased bowl until doubled in size.
Punch dough down, cover and refrigerate overnight. OR shape and cook as desired.