Sweet Roll Dough

Ethnicity

American  

Base Type

Grain  

Course

Breakfast  

Preparation Time

0 Minutes  

Difficulty

Easy  

Serving Size

Refresh / Double it

Comments

 

Source

 

Source Description

 

Last Modified

2013-01-04  

User

Joyce McGuire

                
6 c
or more flour, all purpose 

1/2 c
 sugar 

2 t
 salt 

2 T
 yeast 

1 c
 water 

1 c
 milk 

1/2 c
 butter, unsalted 

1 ea
 egg 

            

Warm  milk, water and butter till warm (can put finger in without burning.) Cool if needed

Combine 2 cups flour, sugar, salt and yeast. Blend well. Add warm liquid and egg. Blend until well mixed.  Stir in additional flour until dough pulls cleanly away from bowl (about 3 cups)

Knead in additional flour until dough is smooth and elastic.  Let rise in greased bowl until doubled in size. 

Punch dough down, cover and refrigerate overnight. OR shape and cook as desired.