Cookies, Chocolate chip using Almond flour

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Ethnicity
American  
Base Type
Gluten Free  
Course
Snack  
Preparation Time
0 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
Replace coconut oil with butter if desired  
Source
 
Source Description
 
Last Modified
2012-05-11  
User
Joyce McGuire



Ingredients
                
1 1/2 c
almond flour

1/4 t
baking soda

1/4 t
Salt, sea

2 T
coconut oil

1/2 t
vanilla extract

1/4 c
Maple syrup, pure

1 ea
egg

1/4 c
chocolate chips


Directions
In bowl, mix together almond flour, baking soda and salt.

Add remaining ingredients except chocolate chips.  Mix well.

Stir in chocolate chips.

Bake on parchment paper in preheated 350 degree oven for 10 minutes or until edges are set and lightly browned.  Cool 5 minutes on pan until removing to cool on cooling rack.

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(optional)
Ingredients
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Directions
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