Flour All purpose, Gluten Free

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Ethnicity
None  
Base Type
Gluten Free  
Course
Spices  
Preparation Time
0 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
 
Source
 
Source Description
 
Last Modified
2012-12-17  
User
Joyce McGuire



Ingredients
                
2 3/4 c
rice flour

1 1/4 c
Potato starch

33/100 c
(or potato starch) Tapioca Starch


Directions
Carefully measure out ingredients. Blend well.  Use in recipes calling for All purpose gluten free flour.  

You will most likely need to add xanthan gum or guar gum to recipes