Brownies, Gluten Free

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Ethnicity
American  
Base Type
Other  
Course
Dessert  
Preparation Time
10-30 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
 
Source
 
Source Description
 
Last Modified
2012-03-14  
User
Joyce McGuire



Ingredients
                
33/50 c
honey

1/4 c
coconut oil

1/4 c
butter

1 T
vanilla extract

3 ea
egg

1/2 c
cocoa powder

1 c
almond, ground

1/4 t
baking soda

1/4 t
salt (optional)


Directions
Heat oven to 350 degrees F. 

Mix honey, coconut oil, butter, vanilla and eggs until smooth. Add almonds, cocoa, baking soda and optional salt. Stir to blend. Pour into greased 8x8x2 inch pan. Bake for approximately 25 minutes, until center is set and toothpick inserted in center comes away clean .

Cool until sides pull away from the edge of the pan before cutting. 

Optional: Use all coconut oil or all butter.