3 eaMedium onion, white 1/4 c vegetable oil 6 eaMedium tomato 2 t masala qorma 1/2 ea roasting chicken 1 c water - bottled
In medium sauce pan slice and saute onions until browned. Peel and slice tomatoes adding to browned onions and saute until mush. This is very important, do not rush this step!
Add masala qorma and cook on low for 10 minute, stirring occasionally. Add chicken pieces. Mix and cook until chicken absorbs most of the spice (if sticks to bottom add a little water). Add ~1 cup water and let cook until chicken is done.
Serve with rice or flat bread such as roti or naan. If serving with the bread, to further the experience, serve in bowls without silverware.