Chicken Qorma (Mild Curry)

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Ethnicity
 
Base Type
Poultry  
Course
Entree  
Preparation Time
60+ Minutes  
Difficulty
Intermediate  
Serving Size
Refresh / Double it
Comments
One of Allan's meals while in Balakot, Pakistan working with the earthquake relief effort.  
Source
 
Source Description
Muzafar - Balakot Cook  
Last Modified
2010-01-16  
User
Joyce McGuire



Ingredients
                
3 ea
Medium onion, white

1/4 c
vegetable oil

6 ea
Medium tomato

2 t
masala qorma

1/2 ea
roasting chicken

1 c
water - bottled


Directions
In medium sauce pan slice and saute onions until browned. Peel and slice tomatoes adding to browned onions and saute until mush. This is very important, do not rush this step!

Add masala qorma and cook on low for 10 minute, stirring occasionally. Add chicken pieces. Mix and cook until chicken absorbs most of the spice (if sticks to bottom add a little water). Add ~1 cup water and let cook until chicken is done. 

Serve with rice or flat bread such as roti or naan. If serving with the bread, to further the experience, serve in bowls without silverware.