1 c flour, all purpose 1/4 c1 stick butter, unsalted 1/2 cor favorite nuts chopped walnuts 1 pkdivided cool whip 1 c sugar, powdered 8 oz cream cheese 2 pkfavorite flavor Instant pudding 3 c milk
Mix flour, butter and chopped nuts. Press in a 9x13 inch pan. Bake at 375 degrees for 15 minutes. Cool well before adding next layer.
Mix 1 cup cool whip with powdered sugar and cream cheese. Carefully add to cooled crust. Crust breaks easily, so be careful! Refrigerate some to make next layer easier.
Mix pudding with milk and layer on. Refrigerate if desired. Then top with remaining cool whip.
Cool and serve.
Looks best not mixing layers, so work carefully.