Pudding Dessert

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Ethnicity
American  
Base Type
Sugar  
Course
Dessert  
Preparation Time
10-30 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
Auntie Kristi's Aunt Carolyn's recipe  
Source
 
Source Description
 
Last Modified
2012-02-16  
User
Joyce McGuire



Ingredients
                
1 c
flour, all purpose

1/4 c
1 stick butter, unsalted

1/2 c
or favorite nuts chopped walnuts

1 pk
divided cool whip

1 c
sugar, powdered

8 oz
cream cheese

2 pk
favorite flavor Instant pudding

3 c
milk


Directions
Mix flour, butter and chopped nuts.  Press in a 9x13 inch pan.  Bake at 375 degrees for 15 minutes. Cool well before adding next layer.

Mix 1 cup cool whip with powdered sugar and cream cheese.  Carefully add to cooled crust.  Crust breaks easily, so be careful! Refrigerate some to make next layer easier.

Mix pudding with milk and layer on. Refrigerate if desired. Then top with remaining cool whip.

Cool and serve.

Looks best not mixing layers, so work carefully.