Mac and Cheese, Easy

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Ethnicity
American  
Base Type
Pasta  
Course
Entree  
Preparation Time
1-10 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
Kristi Sellers was given this recipe from Susan Rheinheimer  
Source
 
Source Description
 
Last Modified
2012-02-16  
User
Joyce McGuire



Ingredients
                
3 T
butter, unsalted

2 1/2 c
uncooked pasta, macaroni

1 t
salt (optional)

1/4 t
black pepper

4 c
milk

1/2 lb
about 1 cup cheddar cheese


Directions
Melt butter in casserole pan. Pour noodles into pan. Stir until butter coats noodles. Pour on milk and season to taste. Sprinkle cheese on top, stir slightly if desired.

Bake uncovered 325 degrees for 1.5 hours.  Do not stir, will be golden brown and creamy.

Optional: Replace half the milk with water.
Optional: Use your favorite cheese instead of cheddar.