Mac and Cheese, Easy

Ethnicity

American  

Base Type

Pasta  

Course

Entree  

Preparation Time

1-10 Minutes  

Difficulty

Easy  

Serving Size

Refresh / Double it

Comments

Kristi Sellers was given this recipe from Susan Rheinheimer  

Source

 

Source Description

 

Last Modified

2012-02-16  

User

Joyce McGuire

                
3 T
 butter, unsalted 

2 1/2 c
uncooked pasta, macaroni 

1 t
 salt (optional)

1/4 t
 black pepper 

4 c
 milk 

1/2 lb
about 1 cup cheddar cheese 

            

Melt butter in casserole pan. Pour noodles into pan. Stir until butter coats noodles. Pour on milk and season to taste. Sprinkle cheese on top, stir slightly if desired.

Bake uncovered 325 degrees for 1.5 hours.  Do not stir, will be golden brown and creamy.

Optional: Replace half the milk with water.
Optional: Use your favorite cheese instead of cheddar.