Hot Chocolate Mix, Emergancy

Ethnicity

American  

Base Type

Sugar  

Course

Beverage  

Preparation Time

0 Minutes  

Difficulty

Easy  

Serving Size

Refresh / Double it

Comments

You can use a blender, but a food processor is easier.  

Source

 

Source Description

 

Last Modified

2012-02-04  

User

Joyce McGuire

                
2 ea
 Vanilla bean 

4 c
 sugar, granulated 

3 c
 chocolate chips, semisweet 

1 c
Ghiradelli dark chocolate chips 

2 c
 Dutch process cocoa 

4 c
 milk, powdered (optional)

            

Split and scrape vanilla beans.  Add to sugar. (Or just use vanilla sugar)

Grind chips till finely ground using 4 second pulses in food processor. Be careful so chocolate does not melt. I usually process half way.

Add cocoa and sugar and finish processing till fine. Blend well. Store in airtight container.

Use 1/4 cup mix with 2 cups warm milk.

If desired, add about 1 cup powdered milk to 1/2 cup mix for a "take to work" mix. Store in small container.