Hot Chocolate Mix, Emergancy

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Ethnicity
American  
Base Type
Sugar  
Course
Beverage  
Preparation Time
0 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
You can use a blender, but a food processor is easier.  
Source
 
Source Description
 
Last Modified
2012-02-04  
User
Joyce McGuire



Ingredients
                
2 ea
Vanilla bean

4 c
sugar, granulated

3 c
chocolate chips, semisweet

1 c
Ghiradelli dark chocolate chips

2 c
Dutch process cocoa

4 c
milk, powdered (optional)


Directions
Split and scrape vanilla beans.  Add to sugar. (Or just use vanilla sugar)

Grind chips till finely ground using 4 second pulses in food processor. Be careful so chocolate does not melt. I usually process half way.

Add cocoa and sugar and finish processing till fine. Blend well. Store in airtight container.

Use 1/4 cup mix with 2 cups warm milk.

If desired, add about 1 cup powdered milk to 1/2 cup mix for a "take to work" mix. Store in small container.