2 c Citric Acid 2 c Canning Salt 4 c Borax 4 c Washing Soda 1 gal vinegar, white
Mix all ingredients together, except vinegar. If desired, leave lid open a few days to help dry ingredients out. Otherwise citric acid may create large lumps. Use 1-3 Tablespoons per dish load. Use 1/4 cup vinegar in rinse cycle.