Spiced Nuts

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Ethnicity
American  
Base Type
Beans  
Course
Snack  
Preparation Time
0 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
Substitue walnuts or almonds for pecans if desired.  
Source
 
Source Description
 
Last Modified
2011-09-08  
User
Joyce McGuire



Ingredients
                
3/4 c
sugar

1 T
Sweet Spice Blend

3/4 t
salt

1 ea
egg white

1 T
water

1 lb
pecan, halves


Directions
Combine first three ingredients in bowl, set aside.

Beat egg white and water in medium bowl until foamy, no liquid should remain. Add pecans, stirring until evenly coated.

Add pecans to sugar mixture, stirring until evenly coated. 

Place pecans in a single layer on a buttered lined 15 x 10 jelly roll pan.

Bake at 275 for 50 -55 minutes, stirring every 15 minutes. Remove immediately to cool on wax paper. 

When cool, store in airtight container.


Sweet Spice Blend (required)
Ingredients
4 T
sugar, brown

4 T
ground cinnamon

2 T
ginger, powdered

2 t
nutmeg

1 t
ground cloves

1 t
Cardamom, ground


Directions
Combine all ingredients in a small bowl. Store in an airtight container.

Use as cinnamon sugar
 
Combine 3/4 tsp blend with 1/2 cup butter and 2 TBL honey.

Or Use with favorite spiced nut recipe.