Cinnamon Almonds

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Ethnicity
American  
Base Type
Other  
Course
Snack  
Preparation Time
0 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
Substitute mixed cashews and walnuts for part of the almonds if desired  
Source
 
Source Description
 
Last Modified
2011-09-08  
User
Joyce McGuire



Ingredients
                
2 ea
egg whites

2 T
vanilla extract

4 c
almonds, whole

1/3 c
sugar, brown

1/3 c
sugar, granulated

1/2 t
salt

1 t
ground cinnamon


Directions
Do not double cinnamon until trying the recipe. I already doubled it! :)

Beat egg whites till there is no liquid on bottom.  Add vanilla and beat. Add to almonds to coat well. Combine remaining ingredients before adding to almonds to coat.

Bake on foil lined (or parchment lined) jelly roll sheet at 300 for 30 minutes or longer.  Stir every 15 minutes or so and be careful not to burn.

(I baked them for about 45 minutes.)