Chili, Black Bean Vegetable

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Ethnicity
None  
Base Type
Beans  
Course
Entree  
Preparation Time
0 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
 
Source
 
Source Description
 
Last Modified
2011-08-17  
User
Joyce McGuire



Ingredients
                
2 c
cooked and drained beans, chickpeas

2 c
cooked and drained beans, black

4 c
in juice diced tomatoes

2 c
corn, frozen

3 t
chili powder

1 ea
diced onion, yellow


Directions
Saute onion.  Add garlic if desired. Add corn to "roast" if desired.

Add remaining ingredients and bring to a boil.  Reduce heat and simmer at least 10 minutes.

Serve as is or with cheddar cheese and sour cream.

Optional: Crock pot on low for 4 hours