10 easmall red potato 1 c sour cream, low fat 1/2 c mayonnaise 1 lb bacon 1 lbshredded cheddar cheese 4 ea onion, green 1/2 t pepper, black 1/2 t celery salt 3 clvroasted garlic 1/4 t paprika
Bake potatoes. Cool and cut into bite size pieces.
Fry bacon, drain and crumble into small pieces.
Mash roasted garlic, add sour cream and mayonnaise. Stir well. Add remaining ingredients. Stir until combined. Let sit in fridge at least two hours.
Serve and enjoy.
Use seasoned salt instead of celery salt
Use garlic powder for roasted garlic
Use cayenne pepper instead of paprika
Use different potatoes.