Rolls, Hot dog or hamburger

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Ethnicity
American  
Base Type
Grain  
Course
Side Dish  
Preparation Time
10-30 Minutes  
Difficulty
Intermediate  
Serving Size
Refresh / Double it
Comments
From "There's a Chef in my World!"  
Source
 
Source Description
 
Last Modified
2011-03-15  
User
Joyce McGuire



Ingredients
                
2 1/2 t
active dry yeast

1/2 c
warm water

1 T
sugar, granulated

3 1/4 c
flour, all purpose

1 t
salt, Kosher

2 T
butter, unsalted

1/2 c
olive oil

1/2 c
scalded milk


Directions
Sprinkle yeast in warm water and sprinkle with a pinch of sugar. Let sit until foamy.

In another bowl combine sugar, flour and salt. Cut in butter until it resembles coarse crumbs. Add the yeast mixture, milk and olive oil. Combine to form a soft dough. Add flour if needed.

Knead 3 to 5 minutes until smooth and elastic. Add flour if needed. Grease a large bowl and place dough in bowl, turn once to coat.

Let rise until doubled, punch dough down. Divide dough into 8-10 pieces and form rolls. 

Place on baking sheet lined with parchment paper lightly dusted with flour. Cover with damp cloth and let rise till doubled.

Bake in preheated 375 degrees for 20 to 30 minutes until toothpicks inserted comes out clean. Tops will be golden.