Pizza, Black Bean

Ethnicity

None  

Base Type

Beans  

Course

Entree  

Preparation Time

0 Minutes  

Difficulty

Easy  

Serving Size

Refresh / Double it

Comments

 

Source

 

Source Description

 

Last Modified

2011-02-26  

User

Joyce McGuire

                
1 ea
diced roma tomato 

1 c
cooked and rinsed beans, black 

1 c
 corn, frozen 

2 T
 cornmeal 

1 lb
whole wheat Pizza dough 

33/100 c
 Barbecue sauce 

1 c
smoked if possible mozzarella grated cheese 

1/2 c
diced green bell pepper (optional)

1/2 c
diced onion, white (optional)

            

Combine tomato, beans, and corn in medium bowl.

If using, cook green pepper and onion slightly. Can brown corn slightly if desired too.

Sprinkle cornmeal onto large baking sheet, stretch dough over. 

Grill the crust by transferring dough to grill and close lid until crust is puffed and lightly browned on bottom (4 or 5 minutes)

Flip crust, spread barbecue sauce on it and spread vegetables and cheese over. Close grill and grill till cheese is melted and bottom is browned, another 4 or 5 minutes.

Optional: Prepare pizza and cook in 350 degree oven until cooked through.