Spice, Ranch stye for salad dressing

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Ethnicity
American  
Base Type
Other  
Course
Spices  
Preparation Time
0 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
Can also use for Vegetable dips  
Source
 
Source Description
 
Last Modified
2011-02-26  
User
Joyce McGuire



Ingredients
                
1 1/2 T
parsley flakes

1 T
or less salt

1/2 T
dried chives

1/4 T
oregano

1/2 T
garlic powder

1/4 T
tarragon

1/2 T
lemon pepper

1/2 c
mayonnaise

1/2 c
buttermilk


Directions
Combine all the spices.  Store in airtight container.

To make 1 cup dressing; add mayonnaise and buttermilk to 1 Tbl mix.  Whisk well and let sit an hour in refrigerator before serving.

OPTIONAL: 2 cup Dip
Add 1 cup mayonnaise and 1 cup sour cream or low fat yogurt to 1 Tbl mix. Refrigerate 2 hours before serving.