Spice, Ranch stye for salad dressing

Ethnicity

American  

Base Type

Other  

Course

Spices  

Preparation Time

0 Minutes  

Difficulty

Easy  

Serving Size

Refresh / Double it

Comments

Can also use for Vegetable dips  

Source

 

Source Description

 

Last Modified

2011-02-26  

User

Joyce McGuire

                
1 1/2 T
 parsley flakes 

1 T
or less salt 

1/2 T
dried chives 

1/4 T
 oregano 

1/2 T
 garlic powder 

1/4 T
 tarragon 

1/2 T
 lemon pepper 

1/2 c
 mayonnaise 

1/2 c
 buttermilk 

            

Combine all the spices.  Store in airtight container.

To make 1 cup dressing; add mayonnaise and buttermilk to 1 Tbl mix.  Whisk well and let sit an hour in refrigerator before serving.

OPTIONAL: 2 cup Dip
Add 1 cup mayonnaise and 1 cup sour cream or low fat yogurt to 1 Tbl mix. Refrigerate 2 hours before serving.