1 1/2 T parsley flakes 1 Tor less salt 1/2 Tdried chives 1/4 T oregano 1/2 T garlic powder 1/4 T tarragon 1/2 T lemon pepper 1/2 c mayonnaise 1/2 c buttermilk
Combine all the spices. Store in airtight container.
To make 1 cup dressing; add mayonnaise and buttermilk to 1 Tbl mix. Whisk well and let sit an hour in refrigerator before serving.
OPTIONAL: 2 cup Dip
Add 1 cup mayonnaise and 1 cup sour cream or low fat yogurt to 1 Tbl mix. Refrigerate 2 hours before serving.