Muffins, Pumpkin Chocolate Chip

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Ethnicity
American  
Base Type
Other  
Course
Snack  
Preparation Time
10-30 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
 
Source
 
Source Description
 
Last Modified
2011-02-26  
User
Joyce McGuire



Ingredients
                
2 c
flour, all purpose

1/2 c
to 3/4 cup brown sugar

1 T
baking powder

1 t
ground cinnamon

1 t
ground ginger

1/2 t
salt

1 pn
allspice

3/4 c
canned pumpkin

1 ea
egg

33/50 c
milk

3 T
melted butter, unsalted

1 t
vanilla extract

1/2 c
chocolate chips, mini


Directions
Heat oven to 375 degrees.  Coat 12 muffin tins with non fat cooking spray (or paper liners). 

In large bowl, beat together wet ingredients. Min in dry ingredients except chocolate chips just until moistened. Fold in chocolate chips.

Pour into tins, bake at 375 degrees for 25 minutes.

Cool slightly before removing to cool on wire rack.

These taste best warm.