Muffins, Pumpkin Chocolate Chip

Ethnicity

American  

Base Type

Other  

Course

Snack  

Preparation Time

10-30 Minutes  

Difficulty

Easy  

Serving Size

Refresh / Double it

Comments

 

Source

 

Source Description

 

Last Modified

2011-02-26  

User

Joyce McGuire

                
2 c
 flour, all purpose 

1/2 c
to 3/4 cup brown sugar 

1 T
 baking powder 

1 t
 ground cinnamon 

1 t
 ground ginger 

1/2 t
 salt 

1 pn
 allspice 

3/4 c
 canned pumpkin 

1 ea
 egg 

33/50 c
 milk 

3 T
melted butter, unsalted 

1 t
 vanilla extract 

1/2 c
 chocolate chips, mini 

            

Heat oven to 375 degrees.  Coat 12 muffin tins with non fat cooking spray (or paper liners). 

In large bowl, beat together wet ingredients. Min in dry ingredients except chocolate chips just until moistened. Fold in chocolate chips.

Pour into tins, bake at 375 degrees for 25 minutes.

Cool slightly before removing to cool on wire rack.

These taste best warm.