German Pancakes with Apples

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Ethnicity
German  
Base Type
Grain  
Course
Breakfast  
Preparation Time
10-30 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
 
Source
 
Source Description
 
Last Modified
2011-02-17  
User
Joyce McGuire



Ingredients
                
4 ea
large egg

1 c
milk

1 c
flour

3 T
butter, unsalted

2 ea
peeled and cored apples, cooking

1 t
ground cinnamon

1 ds
nutmeg

33/100 c
sugar, brown


Directions
Thinly slice apples. 

In large bowl whisk together beaten eggs, milk, flour, vanilla just until blended. Set aside to rest about 20 minutes.

Preheat oven to 450 degrees. Place rack in the middle of oven. 

In an oven proof 12 inch skillet, melt 2 tablespoons butter over high heat. Add apples and spices and cook until apples are soft and slightly golden. 

Add brown sugar and stir until apples caramelize and are very soft. Add remaining butter and stir.

Very quickly pour bater over apples. Place skillet in oven carefully and bake until pancake is golden brown and puffed. (About 15 minutes)

Serve immediately. Sprinkle with powdered sugar or drizzle with maple syrup if you want.