Chicken Marinade

Ethnicity

American  

Base Type

Other  

Course

Entree  

Preparation Time

1-10 Minutes  

Difficulty

Easy  

Serving Size

Refresh / Double it

Comments

 

Source

 

Source Description

 

Last Modified

2011-01-15  

User

Joyce McGuire

                
1 c
 water 

3 T
 lime juice 

2 T
 soy sauce 

1/2 T
 worcestershire sauce 

2 ea
boneless, skinless chicken breast 

            

Combine in a medium bowl and stir.  Add 2 chicken breasts or other pieces and marinate in refrigerator for a few hours or overnight.

To make extra good, sprinkle Cajun spice blend over before grilling chicken.

2 t
 sugar 

2 t
 paprika 

2 t
 onion powder 

1 t
 garlic powder 

1 t
 cayenne pepper 

1 t
 pepper, white 

1 T
 salt (optional)

2 t
 black pepper 

Combine all ingredients well. Store in airtight container.

To use, sprinkle over chicken. Melt some butter in a hot pan, then brown quickly before turning chicken over.

Great on salad.

1/2 c
 mayonnaise 

1/2 c
 Mustard, Dijon 

1/2 c
 honey 

2 T
 Mustard 

2 T
 vinegar, white 

1/4 t
 paprika 

Mix ingredients well.  Store in covered container until ready to use.