Chicken Marinade

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Ethnicity
American  
Base Type
Other  
Course
Entree  
Preparation Time
1-10 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
 
Source
 
Source Description
 
Last Modified
2011-01-15  
User
Joyce McGuire



Ingredients
                
1 c
water

3 T
lime juice

2 T
soy sauce

1/2 T
worcestershire sauce

2 ea
boneless, skinless chicken breast


Directions
Combine in a medium bowl and stir.  Add 2 chicken breasts or other pieces and marinate in refrigerator for a few hours or overnight.

To make extra good, sprinkle Cajun spice blend over before grilling chicken.

Cajun Spice Blend (optional)
Ingredients
2 t
sugar

2 t
paprika

2 t
onion powder

1 t
garlic powder

1 t
cayenne pepper

1 t
pepper, white

1 T
salt (optional)

2 t
black pepper


Directions
Combine all ingredients well. Store in airtight container.

To use, sprinkle over chicken. Melt some butter in a hot pan, then brown quickly before turning chicken over.

Great on salad.

Dressing, Honey Mustard (optional)
Ingredients
1/2 c
mayonnaise

1/2 c
Mustard, Dijon

1/2 c
honey

2 T
Mustard

2 T
vinegar, white

1/4 t
paprika


Directions
Mix ingredients well.  Store in covered container until ready to use.