1 c water 3 T lime juice 2 T soy sauce 1/2 T worcestershire sauce 2 eaboneless, skinless chicken breast
Combine in a medium bowl and stir. Add 2 chicken breasts or other pieces and marinate in refrigerator for a few hours or overnight.
To make extra good, sprinkle Cajun spice blend over before grilling chicken.
2 t sugar 2 t paprika 2 t onion powder 1 t garlic powder 1 t cayenne pepper 1 t pepper, white 1 T salt (optional)2 t black pepper
Combine all ingredients well. Store in airtight container.
To use, sprinkle over chicken. Melt some butter in a hot pan, then brown quickly before turning chicken over.
Great on salad.
1/2 c mayonnaise 1/2 c Mustard, Dijon 1/2 c honey 2 T Mustard 2 T vinegar, white 1/4 t paprika
Mix ingredients well. Store in covered container until ready to use.