Salsa, Black Eyed Pea

Ethnicity

American  

Base Type

Beans  

Course

Appetizer  

Preparation Time

0 Minutes  

Difficulty

Easy  

Serving Size

Refresh / Double it

Comments

Mom M. brought us some when Megan was born. Very good!  

Source

 

Source Description

 

Last Modified

2011-01-11  

User

Joyce McGuire

                
2 c
 Black eyes peas 

1 ea
finely chopped Sweet Red Pepper 

1 ea
finely chopped green bell pepper 

3/10 c
finely chopped onion, yellow 

1/2 c
 italian salad dressing 

1 pk
 Corn Chips 

            

In a large bowl, combine the first five ingredients. Drizzle with salad dressing; toss to coat. 

Serve with corn chips. 

Optional; Add one finely chopped, deseeded, jalapeno pepper.

Optional; Replace black eyed peas with Black beans.