Egg Nog

0 Review(s)
Ethnicity
American  
Base Type
Other  
Course
Beverage  
Preparation Time
0 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
Delicious! We make without Bourbon and the kids like it.  
Source
 
Source Description
 
Last Modified
2011-01-05  
User
Joyce McGuire



Ingredients
                
4 ea
seperated egg

3/10 c
plus 1 Tablespoon sugar

1 pt
whole milk

1 c
heavy cream

3 oz
Bourbon (optional)

1 t
fresh grated is best nutmeg


Directions
Separate the egg yolk and egg white.  In a bowl of a stand mixer, beat the yolk until they lighten in color. Gradually add 1/3 cup sugar and beat until sugar is dissolved completely. Add milk, cream, bourbon (if using) and nutmeg.  Whisk to combine.

Place egg whites in a different bowl and whisk until soft peaks form.  Add 1 Tablespoon sugar and whisk until stiff peaks form.

Whisk egg whites into cream mixture. Chill before serving.