Salmon, Grilled

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Ethnicity
None  
Base Type
Seafood  
Course
Entree  
Preparation Time
1-10 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
 
Source
 
Source Description
 
Last Modified
2011-01-01  
User
Joyce McGuire



Ingredients
                
1 1/2 lb
skinless salmon fillet

1 ds
to taste lemon pepper

1 ds
to taste garlic powder

1 ds
to taste salt

3/10 c
soy sauce

3/10 c
brown sugar

3/10 c
water

1/4 c
vegetable oil


Directions
Season salmon with spices to taste.

Stir together soy sauce, brown sugar, water and oil. Pour over fish and marinate in refrigerator at least two hours.

Preheat grill and cook till fish flakes easily with fork.

Can cook at 350 degrees for about 25 minutes instead.