Cookies, Chocolatey Chocolate Chip

0 Review(s)
Ethnicity
None  
Base Type
Grain  
Course
Dessert  
Preparation Time
10-30 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
Wonderful cookies, huge batches!  
Source
 
Source Description
 
Last Modified
2011-02-26  
User
Joyce McGuire



Ingredients
                
2 c
flour, all purpose

1 t
baking soda

1/2 t
salt

4 c
divided chocolate chips, semisweet

3/4 c
1 1/2stick butter, unsalted

3/4 c
sugar

2 ea
egg


Directions
Preheat oven to 350 degrees.  In small bowl, stir together flour, baking soda and salt.  

In double boiler, place 2 cups chocolate chips. Melt until smooth, stirring occasionally. Cool slightly.

In large bowl, beat butter and sugar until light and fluffy. Add eggs, beat well. Blend in melted chocolate.

Gradually add flour mixture, beating well. Stir in remaining 2 cups chocolate chips. Drop teaspoonfuls onto ungreased cookie sheets.

Bake 8-9 minutes. Do NOT overbake, cookies will be soft.

Cool slightly; remove to cool on wire rack to cool completely.