Cookie, Chocolate Chip Chocolate

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Ethnicity
None  
Base Type
Grain  
Course
Dessert  
Preparation Time
30-60 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
Replace chocolate chips with peanut butter chips if desired  
Source
 
Source Description
 
Last Modified
2011-02-26  
User
Joyce McGuire



Ingredients
                
1/2 c
softened butter

1 c
sugar

1 ea
egg

1 t
vanilla extract

1 1/2 c
flour, all purpose

33/100 c
cocoa powder

1/2 t
baking soda

1/2 t
salt

1/4 c
milk

1 c
chocolate chips, semisweet


Directions
Cream butter, sugar, egg and vanilla in large bowl until light and fluffy.

Combine flour, cocoa, baking soda and salt, add alternately with milk to creamed mixture, blending well.  Stir in chocolate chips.

Drop by teaspoonfuls onto ungreased cookie sheet.  Bake at 375 degrees for 10 to 12 minutes or until almost set. Do not overbake!

Cool one minute, remove from cookie sheet to cool on wire rack.