Cookie, Chocolate Chip Chocolate

Ethnicity

None  

Base Type

Grain  

Course

Dessert  

Preparation Time

30-60 Minutes  

Difficulty

Easy  

Serving Size

Refresh / Double it

Comments

Replace chocolate chips with peanut butter chips if desired  

Source

 

Source Description

 

Last Modified

2011-02-26  

User

Joyce McGuire

                
1/2 c
softened butter 

1 c
 sugar 

1 ea
 egg 

1 t
 vanilla extract 

1 1/2 c
 flour, all purpose 

33/100 c
 cocoa powder 

1/2 t
 baking soda 

1/2 t
 salt 

1/4 c
 milk 

1 c
 chocolate chips, semisweet 

            

Cream butter, sugar, egg and vanilla in large bowl until light and fluffy.

Combine flour, cocoa, baking soda and salt, add alternately with milk to creamed mixture, blending well.  Stir in chocolate chips.

Drop by teaspoonfuls onto ungreased cookie sheet.  Bake at 375 degrees for 10 to 12 minutes or until almost set. Do not overbake!

Cool one minute, remove from cookie sheet to cool on wire rack.