Muffins, Pumpkin Apple Steusel

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Ethnicity
None  
Base Type
Grain  
Course
Breakfast  
Preparation Time
10-30 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
 
Source
 
Source Description
From Kathy Cox  
Last Modified
2011-02-26  
User
Joyce McGuire



Ingredients
                
2 1/2 c
flour, all purpose

1 1/2 c
to 2 cups sugar

1 t
baking soda

1/2 t
salt

1 T
pumpkin pie spice

2 ea
egg

1 c
canned pumpkin

1/2 c
oil, canola

2 c
peeled and finely cut apple

2 T
flour

1/4 c
sugar, granulated

1/2 t
ground cinnamon

4 T
butter


Directions
Combine 2 Tablespoon flour, 1/4 cup sugar, cinnamon and margarine.  Set aside for topping.

Combine remaining dry ingredients. Add eggs, pumpkin and oil. Mix just until moist.  Stir in apples.

Fill greased or lined muffin pans 3/4 full of batter.  Sprinkle topping over muffins.

Bake at 350 degrees for 30 or 40 minutes or until toothpick inserted in muffin comes out clean.

Cool on wire racks.