Jam, Blueberry Rhubarb

Ethnicity

None  

Base Type

Beef  

Course

Side Dish  

Preparation Time

0 Minutes  

Difficulty

Easy  

Serving Size

Refresh / Double it

Comments

Makes 4.5 pints  

Source

 

Source Description

 

Last Modified

2010-07-21  

User

Joyce McGuire

                
2 1/4 c
 blueberries 

2 1/4 c
finely chopped Rhubarb 

2 T
 lemon juice 

7 c
 granulated sugar 

2 pk
 Pectin 

            

Crush berries, then add them to rhubarb, lemon juice and sugar in a large kettle.  Bring mixture to a rolling boil for one minute.

Remove from heat, add pectin and stir well.  

Ladle jam into sterile jars, seal and process in hot water bath for 15 minutes.