Jam, Blueberry Rhubarb

0 Review(s)
Ethnicity
None  
Base Type
Beef  
Course
Side Dish  
Preparation Time
0 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
Makes 4.5 pints  
Source
 
Source Description
 
Last Modified
2010-07-21  
User
Joyce McGuire



Ingredients
                
2 1/4 c
blueberries

2 1/4 c
finely chopped Rhubarb

2 T
lemon juice

7 c
granulated sugar

2 pk
Pectin


Directions
Crush berries, then add them to rhubarb, lemon juice and sugar in a large kettle.  Bring mixture to a rolling boil for one minute.

Remove from heat, add pectin and stir well.  

Ladle jam into sterile jars, seal and process in hot water bath for 15 minutes.