Jam, Blueberry

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Ethnicity
None  
Base Type
Other  
Course
Side Dish  
Preparation Time
0 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
Make 7 cups  
Source
 
Source Description
 
Last Modified
2010-07-21  
User
Joyce McGuire



Ingredients
                
4 c
crushed blueberries

2 T
lemon juice

1/4 t
ground cloves

1/4 t
ground cinnamon

1/4 t
allspice

1 pk
Pectin

5 c
sugar, granulated


Directions
Put all ingredients except for sugar in a large pot.  Bring to a hard boil stirring occasionally.

Add sugar and bring to a full rolling boil (when it does not stop boiling even when stirred).  Stir constantly for one minute carefully.

Remove from heat and skim foam.  Let cool for 5 minutes.

Pour carefully into sterilized jars, wipe tops and sides well and then seal.  

Place in boiling water bath for 10 minutes.

Carefully take out and let cool on towel.  Store jars with popped lids, but refrigerate any with unpopped lids.