Ginger Flapjack (Scottish bar cookie)

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Ethnicity
None  
Base Type
Grain  
Course
Dessert  
Preparation Time
1-10 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
In some countries, a flapjack is a cookie, not a pancake.  
Source
 
Source Description
 
Last Modified
2010-01-20  
User
Joyce McGuire



Ingredients
                
1/2 c
butter, unsalted

1 c
oatmeal, rolled oats

1/2 c
sugar, demerara

1 t
ground ginger

1 t
golden syrup


Directions
May want to experiment with a little less butter.

Preheat oven to 325 degrees F. 

Mix butter, sugar and syrup together in a small sauce pan and heat gently until the sugar has melted. Remove the pan from the heat and stir in the oats and ginger. Mix well.

Press mixture into a greased 8 inch pie pan and bake for 15 to 20 minutes. 

Allow to cool then cut into slices or wedges. 

Serve warm (with ice cream?) or cool.