Roasted Garlic Dip

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Ethnicity
None  
Base Type
Poultry  
Course
Appetizer  
Preparation Time
10-30 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
Makes 1 1/4 cups  
Source
 
Source Description
 
Last Modified
2010-01-18  
User
Joyce McGuire



Ingredients
                
1 ea
whole head garlic

1 c
ricotta cheese

1/4 t
black pepper


Directions
Preheat oven to 375 degrees F.  Wrap the garlic in aluminum foil; set on middle oven rack, roast one hour.  Remove from oven and cool.

Separate garlic into cloves. Pinch each garlic clove so that the roasted flesh slips out. 

Add ricotta cheese, pepper and garlic to blend and puree.

Transfer to small bowl to serve.

Good as vegetable dip!