Popcorn, Cinnamon Caramel Nut

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Ethnicity
American  
Base Type
Sugar  
Course
Snack  
Preparation Time
1-10 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
Very Good snack  
Source
 
Source Description
 
Last Modified
2011-01-09  
User
Joyce McGuire



Ingredients
                
9 c
Popped popcorn

2 c
Honey Graham cereal

1/2 c
almonds, slivers

1/2 c
pecan, halves

1 c
sugar, brown

1/2 c
butter

1/2 c
corn syrup

2 T
flour

2 1/2 t
ground cinnamon

1 c
M and M


Directions
Combine first four ingredients in two buttered cookie sheets.

Combine remaining ingredients, except M&M's, and heat on stove until candy thermometer reads between 244 and 248 degrees (firm ball stage), stirring continuously.

Immediately pour over popcorn and toss to coat. 

Cook on low heat (200) for 60 minutes, stirring every 15 minutes. Add during the last cooking time. When done cool on waxed paper.

Break into pieces when cool.