Caramel, Chocolate

0 Review(s)
Ethnicity
None  
Base Type
Sugar  
Course
Candy  
Preparation Time
0 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
First tried Christmas 2010  
Source
 
Source Description
From Ginger Mitchell  
Last Modified
2011-12-30  
User
Joyce McGuire



Ingredients
                
3 c
sugar

4 oz
4 squares semi-sweet baking chocolate

1/4 c
half stick butter

3/4 c
corn syrup

3/4 c
heavy cream

1 c
walnuts (optional)

1 t
vanilla extract


Directions
Combine all ingredients.  Cook to hard ball stage (266 degrees F)  Add vanilla and nuts.  Pour into greased cookie sheet.  Cool.  Set in freezer one hour then break into bite sized pieces.