4 T butter, unsalted 2 T Mustard, Dijon 1/4 c Mustard 1 t dry mustard 1/4 c honey 1/2 t garlic powder 1/2 t onion powder 1 1/2 lbbroken into small pieces Sourdough pretzels
Melt butter and add remaining ingredients except pretzels. Stir well. Taste and adjust seasonings if needed.
Pour pretzels onto greased cookie sheet and carefully pour sauce over. Stir to coat well.
Bake at 250 degrees for 45 minutes to 1 hour, stirring every 15 minutes. If they start to get too brown, remove early.
Cool on wax paper to cool in a single layer.