Honey Mustard Pretzels

Ethnicity

None  

Base Type

Grain  

Course

Snack  

Preparation Time

1-10 Minutes  

Difficulty

Easy  

Serving Size

Refresh / Double it

Comments

Still in trial stages, very good, but not quite right. Suggestions?  

Source

 

Source Description

 

Last Modified

2009-12-27  

User

Joyce McGuire

                
4 T
 butter, unsalted 

2 T
 Mustard, Dijon 

1/4 c
 Mustard 

1 t
 dry mustard 

1/4 c
 honey 

1/2 t
 garlic powder 

1/2 t
 onion powder 

1 1/2 lb
broken into small pieces Sourdough pretzels 

            

Melt butter and add remaining ingredients except pretzels. Stir well.  Taste and adjust seasonings if needed.

Pour pretzels onto greased cookie sheet and carefully pour sauce over.  Stir to coat well.

Bake at 250 degrees for 45 minutes to 1 hour, stirring every 15 minutes.  If they start to get too brown, remove early.

Cool on wax paper to cool in a single layer.