Honey Mustard Pretzels

0 Review(s)
Ethnicity
None  
Base Type
Grain  
Course
Snack  
Preparation Time
1-10 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
Still in trial stages, very good, but not quite right. Suggestions?  
Source
 
Source Description
 
Last Modified
2009-12-27  
User
Joyce McGuire



Ingredients
                
4 T
butter, unsalted

2 T
Mustard, Dijon

1/4 c
Mustard

1 t
dry mustard

1/4 c
honey

1/2 t
garlic powder

1/2 t
onion powder

1 1/2 lb
broken into small pieces Sourdough pretzels


Directions
Melt butter and add remaining ingredients except pretzels. Stir well.  Taste and adjust seasonings if needed.

Pour pretzels onto greased cookie sheet and carefully pour sauce over.  Stir to coat well.

Bake at 250 degrees for 45 minutes to 1 hour, stirring every 15 minutes.  If they start to get too brown, remove early.

Cool on wax paper to cool in a single layer.