Truffles, Oreo Cookie

0 Review(s)
Ethnicity
American  
Base Type
Sugar  
Course
Candy  
Preparation Time
0 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
Very Rich, keep refridgerated  
Source
 
Source Description
 
Last Modified
2011-01-09  
User
Joyce McGuire



Ingredients
                
1 pk
16 ounce oreo cookies

1 pk
8 ounce cream cheese

2 pk
melted semi-sweet baking chocolate

2 pk
melted solid white chocolate (optional)


Directions
Crush 9 of the cookies to fine crumbs in a resealable plastic bag using a rolling pin.Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. 

Roll cookie mixture into 42 balls, about 1-inch in diameter.

Refrigerate dough before dip balls in chocolate or white chocolate; place on wax paper-covered baking sheet. Sprinkle with reserved cookie crumbs if desired.

Refrigerate until firm, about 1 hour. 

Store leftover truffles, covered, in refrigerator.

Optional:  Use Nutter butter cookies or Butterfinger candy bars in place of Oreos.

Optional: Use white chocolate on some of the balls.  Drizzle chocolate over top and vise versa.