Chicken and Cashews

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Ethnicity
Middle Eastern  
Base Type
Poultry  
Course
Entree  
Preparation Time
10-30 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
From Kristi Sellers, given to her from a Miss'y friend from YWAM Thailand  
Source
 
Source Description
 
Last Modified
2009-11-21  
User
Joyce McGuire



Ingredients
                
1 c
unsalted Cashew

1 T
olive oil

2 c
chicken breast

1 clv
garlic

1 c
mushrooms, sliced

1 bn
onion, green

1 ea
red bell pepper


Directions
All ingredients are to your taste!  This is a salty dish, but tastes very good.

Can replace green onions with white onions, but the green ones are prettier with a milder flavor.  Omit mushrooms if desired.

Saute unsalted cashews in oil. Set aside.

Saute chicken until cooked, add remaining ingredients except cashews and onions.  Add soy sauce to taste, simmer. Add more soy sauce if becoming dry.

Serve over rice. Garnish with green onions and cashews.