Jam, Rhubarb

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Ethnicity
None  
Base Type
Fruit  
Course
Appetizer  
Preparation Time
60+ Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
Kristi Seller's Grandma Cardin's Recipe  
Source
 
Source Description
 
Last Modified
2010-07-21  
User
Joyce McGuire



Ingredients
                
4 c
diced Rhubarb

33/100 c
lemon juice

2 t
ground cinnamon

1 t
nutmeg

4 c
sugar

3 c
diced, peeled apples, cooking

1/2 c
Tropicana orange juice concentrate

1 t
cloves

1/4 t
salt


Directions
Do NOT add water to the orange juice concentrate.  Can use other orange juice concentrates, but Tropicana makes the best tasting jelly.

Mix all ingredients and let stand a half hour.  Use large one gallon pan, cook on medium to medium high heat. Cook slowly and stir frequently, until the conserve thickens, in about 45 minutes or soft ball stage. Pour into sterilized glasses and when cool seal with melted paraffin.

Doubling recipe works well.