1/2 c butter 1 c honey 1/2 c Dijon Mustard, honey 3/4 cup to one cup Mustard 1 1/2 t curry powder, Indian 1/2 tto taste black pepper 1/2 tto taste garlic powder 4 lb chicken wings
Melt butter in pan. Add remaining ingredients (except chicken) and simmer about 10 minutes, stirring occasionally. Taste and adjust seasoning if needed.
Cook chicken wings according to package directions. Pour seasoning on before cooking or no later than half way through cooking time. Add more before serving if desired.